Ingredients: Couscous, 200 g Water, 1 litre Cherry tomatoes, 200-250 g Parsley (finely chopped), handful Mint (finely chopped), handful Sweet corns, 1 small can T...
Ingredients: 1/2 cup ivory lentils 1/2 cup split Bengal gram (soaked overnight) 1 medium onion, finely chopped A small pinch of asafoetida Salt and black pepper to...
Ingredients: 2 cloves garlic, minced (or to taste) 1/4 c reduced-sodium soy-sauce or use 1 tbsp anchovy paste (or to taste) 1/4 c freshly squeezed lemon juice 1/4 ...
Ingredients: 1/4 cup ghee (or butter) 1/2 cup self rising flour 1/4 cup semolina flour 1/4 cup castor sugar Cherries (chopped; for decorating/pressed over the ...
Ingredients: 300 g. of bell pepper 300 g. of zucchini 300 g. of eggplants 300 g. of cherry tomatoes 100 g. of shallot or onion 100 g. of leek fresh thyme ...
Ingredients: 1 Red Snapper 7 Dilmah Rose With French Vanilla Tea Bags 30g Jasmine rice 30g of Brown sugar (5 sachets) 1 stalk of Scallion 2 Garlic cloves 5 Cherry ...
Ingredients: 200g wholemeal biscuits 75g butter 4 sheets of gelatin 60ml vanilla liqueur* 250g ricotta (if you prefer you can substitute ricotta cheese with ...
Ingredients: Tomatoes: 7 ounces (or 200g) baby plum tomatoes olive oil sea salt (preferably) and black pepper Note: halve the tomatoes and use freshly ground pepp...
Ingredients: 800g medium Prawns 1 Green apple 1 can of Tuna flakes 3 slices Smoked salmon (fins, mouth) Few strands of Jelly fish (tail) 2 tbsp Mayonnaise 1 ...
