Ingredients: 200 g boneless chicken cubed 1 cup of bell peppers yellow, green and red cut in squares 10 basil leaves 3 star anise pieces 5 tsp oyster sauce 1...
Ingredients: 1 whole chicken breast, wash, debone and sliced into chunks ½ cup thinly sliced char choy (Chinese pickled mustard root) 3 florets of black fungus...
Ingredients: For the Chicken: 1 large egg white 1 Tablespoon cornstarch 1 Tablespoon rice wine or dry sherry 1 1/2 pounds boneless, skinless chicken breast,...
Ingredients: For the Chicken: 2 Boneless Chicken Breasts 4 tablespoons of truffle butter (or any other flavored butter such as thyme shallot) 1 tablespoon of...
Ingredients: 300 g chicken breast meat 75 g dried lily buds 3 big piece of dried shitake mushroom 10 g black fungus ½ cup chicken stock or ½ cup water with ½...
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and...
Ingredients: Outer layer: 400 g flour 50 g margarine 1/3 teaspoon salt 1/2 egg 170 ml water Inner Layer: 120 g flour 60 g shortening To Make the Filing: 200 g...
Ingredients: 1 pound chicken breasts 3/4 cup fresh grated bread crumbs 1 egg 1 large clove of garlic Fresh ginger Asian chili pepper paste Splash of rice wine...
Ingredients: 1 small, whole, free-range chicken 2 cups rice 4 cups chicken stock 1 cup mint leaves 1/2 large white onion 1/4 cup white vinegar 1 1/2 teaspoon...
Ingredients: Chicken – medium sized pieces Yogurt – 1 cup Coconut Milk – 1 can Rice – 2 cups Oil Salt to taste To Dry Roast and Grind: Cinnamon – 1 inch piece...
Ingredients: 2 large chicken breasts 50 g butter 1 tablespoon chopped onion 3 tablespoons plain flour, plus extra for coating 225 ml milk 150 g sliced ham,...
Ingredients: 500 g half a free range chicken 1 cup Taj Mahal rice 3 cups water a few pandan/screwpine leaves a knob of ginger, smashed a sprig of spring onion...