Ingredients: ¼ cup green curry paste 350 g Clown Knifefish ball 1 ¼ cups coconut milk ¼ cup thai basil leaves 2 eggplants, cut into small pieces. ½ cup chicken st...
Ingredients: 300 g egg tofu (about 2 tubes) one small canned mushroom (cut into smaller pieces) a few slice of carrot 1 egg spring onion for garnish (optional) 1 ...
Ingredients: 1 lb. of boneless Salmon fillet, cut into cubes 1/4 cup malt vinegar/any ordinary vinegar Oil, for deep frying Ingredients for batter: 3/4 cup gram f...
Ingredients: 9 pieces of taufu pok - cut/slit into two and remove those little bits of white taufu pieces inside. For The Stuffing 40g minced chicken 1 tsp cornfl...
Ingredients: 200 g Minced pork 10-12 Medium prawns - shelled, clean and cut to small cubes, season wth a dash of salt and pepper 2 packet Frozen oysters - wash qu...
Ingredients: 6 to 7 tbsp chicken stock 2 tbsp heavy cream 1 tsp corn flour, diluted with a little water 2 rice bowls cooked rice (best if it's overnight rice k...
Ingredients: 1 packet of Mee Pok noodles 1 cup beans sprouts 1 cup blends baby Bok Choy 1/2 cup dried shiitake mushrooms soaked in hot water 1 cup cooked chicken ...
Ingredients: 1 400 g lotus root 350 g pork ribs 20 g dried cuttle fish 8 pieces or 50 g preserved sweet dates 6 or 40 g red dates 1 ½ litre water 1 cube chicken ...
