Ingredients: about 500 grams medium round miki or fresh egg noodles, washed 2 times to remove excess oil and salt and drained thoroughly. 3 pieces chicken thigh s...
Ingredients: 8 Beef Tenderloin Steaks (Filet Mignon); 6 ounces each and 3 inches across (ask your Butcher for any meaty trimmings that he might have from cutting t...
Ingredients: 1 cup short grain rice 2 cups chicken stock 1/4 pound bay shrimp 1/4 pound bay scallops (small ones) 2 medium shallots, chopped 4 cloves of ...
Ingredients: 400g of raw rice 1 tin of coconut milk 500g water (for white or basmati rice) / 700g water (for brown rice) 100g - 200g of cubed chicken or fish (you...
Ingredients: WARNING! If you can't handle spicy foods I don't suggest following this recipe exactly as I made it. If you do like a little kick to your food than th...
Ingredients: 2 tablespoons calamansi 2 gloves garlic finely minced ½ teaspoon ground pepper 1 teaspoon salt. The other ingredients needed to coat the fish are:...
Ingredients: For The Soup/Broth 1 packet Bak Kut Teh Herbs 300g chicken meat - cut into bite sizes 2 whole garlic - cut the top a little bit to expose the cloves ...
Ingredients: 1.diced tomaotes 2.sliced green onions 3.canned pineapple chunks or tidbits 4.bag of coconut (will only use a little, freeze the rest; keeps ...
Ingredients: 1 pound super lean ground beef 16 oz chicken stock 1 pints half and half ½ block of Velveeta, cubed 1 large onion, diced 3 tablespoons but...
Ingredients: Ingredients 1kg glutinous rice, soaked overnight then washed and drained well Bamboo leaves and raffia string for wrapping Filling: 400g belly...
