Ingredients: 4 c Rice vermicelli 1/2 ts Chili paste 1/4 c Cooked shrimp 1/4 c Cooked pork Peanut oil for stir frying 1/4 c Celery; slice 1/8" 1/4 c Onion; dice 1/...
Ingredients: 1 lb Elk Italian sausage (or whatever meat you would like to use) 1 lg onion 2 cans chicken broth 1 cube chicken bouillon 2 cups cooked rice...
Ingredients: Brown Rice 2-1/4 cups of water 1-1/2 cups of broth (vegetable or chicken) 2 tablespoons of olive oil 1 small onion 4 finely chopped garlic cloves 1/...
Ingredients: 4 and 1/2 Cups Water 1 Cup White Rice (1) 10.5 Ounce Can Chicken Broth 20 Cooked Shrimp 12 Stalks Green Onions, sliced 4 Eggs 4 Shitake Mushrooms, sl...
Ingredients: 100 g Minced Pork/Chicken 60 g Fish Paste (optional) 150 g Small Prawn, cut into chunks 1-2 Fresh Red Chili, seed removed and chopped finely 1 tables...
Ingredients: 1 cup peeled mung beans 1 cup rice 5 cups homemade chicken stock (if you don't have homemade chicken stock, use plain water) 3 cups of water 2 tablep...
Ingredients: 200 g long grain rice, washed 7 cups water 2 teaspoons chicken stock granules or 1 chicken cube 2 cm ginger, skinned and smashed lightly 1 teaspoon s...
Ingredients: (A) 2 eggs (beaten, fried and cut into stripes) 2 slices Bak Kwa (cut into stripes) (B) 2 bowls overnight Cooked white rice from the fridge 10 medium ...
Ingredients: 2 cup leftover cooked rice 1 red onion chopped finely 2 chicken frank chopped 2 tablespoons anchovy soaked in hot water 4 small shallots, peeled -3...
