Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Ingredients: 1 tbsp vegetable oil 1 tbsp margarine 6 gloves garlic 3 small pcs of turmeric 1 medium onion 1 pc laurel or bay leaf 1 tsp peppercorn 1 tsp salt or t...
Ingredients: 1 head garlic 1 large or 2 medium onions ½ teaspoon whole peppercorn ½ teaspoon freshly ground pepper 1 ½ tablespoon white sugar ½ teaspoon iodized s...
Ingredients: 2 lbs of boneless, skinless chicken breasts, cut into cubes Sesame seed Scallions 1 long red pepper Peanut oil for deep frying For Mari...
Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be ...
Ingredients: 750 grams Chicken (cut in small to medium sized pieces) 1½ tbsp Butter 1tbsp Vegetable oil (to prevent the butter from burning) 2 tsp Pepper, coars...
Ingredients: Juice from 4 limes Juice from 2 oranges 1/4 cup vegetable oil 1 teaspoon dried savory 1 tablespoon fresh minced rosemary 1 tablespoon brown sugar 4 m...
Ingredients: half a kilo (500 g) each of both ox tongue and chicken neck, properly washed, drained and cut up to bite sizes. The other ingredients: 2 tablespoo...
Ingredients: 1 kilogram or more than 2 libras of chicken. 3/4 cup sweet style tomato sauce 2 pieces bay leaves 1/4 cup sweet pickle relish 2 tablepsoons white ...
Ingredients: 1.5 Kg chicken cut into 8 pieces 1/3 cup tomato sauce 1 head garlic peeled and minced 1 large onion, peeled and chopped 1/2 tsp whole peppercorn 1/2 t...
Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8 gloves...
Ingredients: 2 pieces of medium-sized very fresh chicken, about 1.3 kilograms or about 2 libras each. To season and fry the chickens are: enough vegetable oil pr...
