Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying For...
Ingredients: Prawns or Koolambi as they are called in Marathi - 500gm Plain rice - I use basmati , I use 2.5 cup measures of my rice cooker measure Bay leaves...
Ingredients: Ingredients: 1 cup semolina 1 cup water 2-3 tablespoons of olive/vegetable oil 1/2 cup peas 1 cup grated zuccini 1 carrot, grated 1 tsp each chilli...
Ingredients: For the Gujiyas: 1 cup white urad dal 2 green chilies 1″ shoot of fresh ginger, peeled 1/2 teaspoon asafoetida[hing] 1/2 teaspoon salt Oil for...
Ingredients: Table 1: For marination : Mutton /lamb 3/4 kilo curd 3/4 cup lemon juice squeezed from half a lemon Cinnamon, Cloves, cardamom each 2 to 3 bay...
Ingredients: Maa Inji - 1 cup Red chilli powder - 2 tbs Salt - 1 tbs Till oil - 1/4 cup Lemon - 1 Mustard and urad dhal - 1 tsp each Hing - 1/4 tsp Curry...