Ingredients: 1 piece 500 g pork loin with skin 2 cups water (A): 1 stalk celery, cut into 1 inch pc. 1 medium onion quartered (B) 1 teaspoon sea salt 1 tab...
Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins Swe...
Ingredients: All purpose flour :1 cup Butter :3/4cup at room temperature Sugar :1 cup Baking powder :1 teaspoon Vanilla Extract :1 teaspoon Eggs :2nos Tutti Frutt...
Ingredients: Filling : 300 g figs, finely chopped 100 g sultanas 250 ml reduced wine (as above) 125 ml strong black coffee 100 g sugar 150 g almonds, toasted and f...
Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt ...
Ingredients: 1 turkey of about 8 kilos; 2 or 3 limes; 1 teaspoon of salt and 1/8 tsp of ground pepper to rub the turkey inside previously; 1/2 kilo of blended o...
You will find Jaathi / Nutmeg Tree in the backyard of many homes in Kerala. People usually collect the nutmeg and mace and discard it?s fruity yellow cover. It is really good for making pickle, wine, chammanthi etc.... Back home we used
