Ingredients: For Spicy ( Masala ) Thepla: 1 cup whole wheat flour ( atta ) 1/2 cup coriander leaves, chopped 1/2 cup mint leaves, chopped 1/2 cup curd 1/2 teaspoon...
Ingredients: 4 Tablespoons Unsalted Butter ½ Cup Red Currant Jam 5 Tablespoons Cider Vinegar 2 Teaspoons Fresh Ginger (minced ) ½ Teaspoon Kosher Salt 1 T...
Ingredients: 3 cups washed thuroghly and chopped ridge gourd 1 cup moong dal 3 tablespoons rice 2 green chilli 1/4 teaspoon turmeric pinch of hing salt to taste 1...
Ingredients: 600 g sloe berries 250 g sugar 1 litre gin or vodka 600 g sloe berries 250 g sugar 1 litre gin or vodka 2 inch piece cinnamon Small handful slivered ...
Ingredients: Dry Amla -1/4 cup(Dont use too much it gives little bitter) Green chillies-5 to 6(Acc to ur taste) Yogurt or Curd-4 teaspoons -Sesame seeds-3 teaspoo...
Ingredients: For the cutlets: 1 piece (about 150g) Mackerel/tenggiri - poached and flaked 2 small potatoes - boiled till soft, remove skin and mashed 1 tsp turmeri...
Ingredients: Raw mangoes – 1/4 to 1/2 cup that is peeled and chopped. Grated Coconut – 1 cup Green Chilies – 3-4 nos Shallots ( small onions ) - 2-3 Ginger – 1...
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...
Ingredients: * 100 g ginger root, remove skin, wash, dry and slice * 100 g tamarind * 100 g grated jaggery or sugar * 5 red chillis (adjust to suit your spice leve...
Ingredients: 1 cup Star gooseberry in saline 1/2 cup shredded coconut 5-6 green chillies or to taste 1/2 large red onion,chopped 1/2" piece of ginger Salt to tas...
Ingredients: ¼ cup chopped Pudina (Mint leaves) ¼ cup chopped coriander leaves 1 ½ teaspoon tamarind pulp ½ of a green chilly (Add according to taste) ½ cup grate...
Ingredients: 5 pounds pears 1/2 cup green pepper 1 - 1/2 cup raisins 4 cups sugar 1 cup crystallized ginger 2 cups cider vinegar 1/2 teaspoon each salt 3 cinnamon...
