Ingredients: Port Wine Syrup for Rabanada (Caldo do Vinho Porto) 4 cups (1 liter) water 1 cup (250 ml) good quality dry Port wine 1 stick cinnamon, about 2 inches...
Ingredients: 6 to 7 Medium sized Potatoes 1/2 cup Moong dal 1 Medium sized onion 2 Green chillies 2 pods of Garlic salt as required 1/4 tsp of Turmeric powder 6 t...
Ingredients: 150 g rolled oats 300 ml filtered water almond milk, unsweetened and unflavoured, to taste a few pinches of mace powder a few pinches of cinnamon pow...
Ingredients: 3 ripe but firm bosc pears 2 cups pomegranate juice 3 cups organic grape juice zest and juice from 1 clementine orange 2 pieces fresh ginger 3 star a...
Ingredients: 1/2 cup whole milk or 2% Greek yogurt 1/2 cup unbleached all purpose flour 1 cup unbleached all purpose flour 3/4 cup whole meal spelt flour (or chap...
Ingredients: Crust: 8 ozs all-purpose flour 2 ozs powdered/confectioner's sugar a pinch of salt 4 ozs chilled butter - cut into 1/2 inch cubes 1/2 oz shortening 1...
Ingredients: 1 0.5 cups of warm water (105-115°F), divided 0.5 teaspoon sugar 1 envelope of active dry yeast 3 cups of all purpose flour 0.5 teaspoon salt 0.25 cu...
Ingredients: 1/2 cup wholewheat flour 1/2 cup refined flour 1 big red skin or any other variety of banana 1/4 cup of Walnuts 2 tablespoons of Yogurt or curd 2 tab...
Ingredients: Dough: 600 ml all-purpose flour 250 g sour cream 200 g margarine, chilled and chopped 40 g fresh yeast 2 tablespoons sugar Filling: 500 g unsalted co...
