Ingredients: 5 Pounds Beef Top Round, Cubed 1 Cup New Mexican Hatch Chiles, cleaned and chopped 1/2 Cup Jalapenos, Minced 1 Cup Tomatoes, Seeded & Diced 1 Cup...
Ingredients: 1 Big bunch of fresh coriander 1 Onion 3-4 Green chillies 1 Lemon juice 4-5 Garlic cloves 7-8 Pudina leaves 1/4 cup of tamarind 2 tsp mustard oil...
Ingredients: 1 medium size cabbage (Shred finely) 1/2 cup mutter 1/2 cup channa dal 1 onion, 2 red chillies, 1 tomato (chopped) 4 to 5 stem of coriander leafs...
Ingredients: serves 2 to 3) 2 packets tempeh (which means 4 large pieces in total), sliced cross-wise, about 1cm thick 3 to 4 shallots, sliced thinly 2 cloves...
Ingredients: For the Chicken Roll: 4 chicken breast fillets, skinned 4 slices of ham or prosciutto or any bacon 4 slices of cheese, preferably Swiss 1 egg,...
Ingredients: Vegan Pastry: 1 box Pepperidge Farm Puff Pastry Sheets Vegan "Sausage" and Red Pepper Filling: 1 tablespoon olive oil 1/2 of a large red bell...
Ingredients: Mutton - 1 kg Basmati Rice / Jeerakasala rice -1 kg Water for cooking rice Onion - 500 g Garlic - 50 g Ginger - 50 g Green chillies - 100 g Poppy...
Ingredients: 1 cup Urad dal paste 1/4 cup Rava/Cream of wheat 1/4 cup sour yogurt 1 teaspoon lemoin juice 2 tablespoons spring onions chopped 1/4 cup onion...
Ingredients: Meat - 1/2 kg ( You can use beef,chicken or mutton;its better to use boneless) Small onion chopped -1 cup Ginger finely choopped - 2 teaspoon...
Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...