Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon...
Ingredients: 350 g Black Pomfret ( Aavoli ) / Seer fish (Nemmeen / Ayakkura), cleaned and cut into thick pieces ( The slicing is different for frying and fish...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it)...
Ingredients: 500 g fish pieces ( any large fish ( nemeen / aavoli ) with fewer bones , cut into thick pieces ) 50 g ghee 2 ( 120 g ) onions , chopped fine Salt...
Ingredients: KERALA FISH FRY 500 g Pearl spot ( Karimeen ) / Pomfret/ Mackeral 1 teaspoon salt ( or to taste ) 2 teaspoon lemon juice Coconut oil for frying For...
Ingredients: 2 big soup bowls of days old rice or cold rice Large shrimps (how many up to you, I cut mine into small pieces) 2 eggs, beaten with soy sauce and...
Ingredients: 1)FRESH LUMPIA: 1/2 cup pork, cut into small cubes 1/2 cup shrimps, chopped 1 tablespoon cooking oil salt and pepper to taste (or fish sauce...
Ingredients: 1 packet of Green Dragon Vegetables 3 slices of Jin Hua Ham ( shredded ) 2 tbsp Silver Fish 7 Cloves of Garlic ½ tsp Minced Ginger Pinch of Salt 1...
Ingredients: 1 tablespoon oil 2 large bone-in chicken breasts, whole, brined (use your favorite brine or check out a quick brine I love in the summary section)...
Ingredients: Prawns or Koolambi as they are called in Marathi - 500gm Plain rice - I use basmati , I use 2.5 cup measures of my rice cooker measure Bay leaves...
Ingredients: 1 kilo salmon boneless, skin in tact 1/2 cup chopped onion 2 cups chopped tomato 3 cloves garlic, crushed 2 tbsp oil salt and black pepper, to taste