Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: 400g/1/4 chicken (cut into bite sizes) 2 potatoes (cut into medium size pieces) 1 medium size carrot (cut into medium size pieces) 1 tomato (sliced...
Ingredients: 2 cups roughly chopped spinach 1/2 cup cooked chickpeas 1/2 potato (boiled or cooked) handful of mint leaves (pudina) 2 green chillies (roughly ch...
Ingredients: 1 Medium Size Banana Flower 5 Tbsp of Roasted Bengal Gram Powder/Pottukadalai 5-6 Red Chillies 1 Tsp of Cumin/Jeera 1 Tsp of Fennel/Sombu 1/2 Tsp of T...
Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp garam m...
Ingredients: a little more than a lb. of Shark meat, cut into 2" cubes 7 to 8 shallots, chopped lengthwise 8 to 10 kokum petals A handful of grated coconut and 1ts...
Ingredients: 1 uchiki kuri squash 1 T olive oil 3 T butter 2 shallots, diced 1 leek, diced Sea salt to taste 1/2 T fresh sage, minced 1/2 T fresh rosemary, minced ...
Ingredients: 7-8 carrots 1 potato 1/2 apple salt per taste 1 tbs honey pinch of oregano leaves(optional) black pepper 1/2 cup whole milk 1 tbs sugar 1 small piece...
Ingredients: 1 pack spinach 1 cloves garlic - minced Ginger - 3 slices 1 cup dried silver fish (quantity as your wish) - wash and pat dry 1 tablespoon olive...
Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
