Ingredients: 1 bag rice flour 400 grm 50 g cornstarch (about 1/3 cup cornstarch) 50 g of cooked rice 1.6 liter water 1 can coconut cream (400 ml) 2 teaspoon salt ...
Ingredients: 2 Large Dungeness Crabs (4 1/2 libras) Cut into 8 pieces for each crab 2 tablespoons Dried Shrimps, soaked for 10 minutes and drained 3 Shallots, cho...
Ingredients: a fish about 600 g dash of pepper and salt 2 tsp corn flour oil for frying 2 tbs fish sauce 1 tsp black soy sauce 1 tsp oyster sauce 3 cloves of gar...
Ingredients: (A) 1 pkt Mee Tai Bak 1-2 Eggs (beaten) 3 tablespoons 'Hae Bee Hiang' 2 stalks Spring onions (B) 150 g Pork (Sliced into strips & seasoned it) Optio...
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...
Ingredients: 6 (abt 300g) chicken feet - washed and snip off the nails 6 medium (abt 150) flower mushroom - soaked in water to soften and sliced into 2-3 pieces ...
Ingredients: 500 g Hong Kong Kai Lan, trimmed, washed and blanched 3 Cloves Garlic, smashed 3 Slices Ginger 1 tablespoon Peanut Oil Sea Salt to taste Sauce : 2 ...
Ingredients: 1) For meatballs : 1 pound of ground meat (can be pork, chicken or beef) 1 carrot finely grated 6 water chestnuts - finely cubes 2 spring onions finel...
Ingredients: Ingredients for the Rice: 2-3 cups of leftover (preferably short grain) white or brown rice – rinsed thoroughly 2 medium or 1 large yellow onion – dic...