Coriander

Ingredients: 1.5 cups Soya Chunks (Meal Maker) 1 tsp Sombu (Saunf ; Fennel seeds) 1 Onions (1 big or 2 medium finely chopped) 4 nos slit Green Chillies 2 tblsp...

Ingredients: For the fish : 2 pieces kerisi merah (red snapper ; de-gut and cut into two) 2 tsp corn flour 1 tsp turmeric powder Salt to taste For other ing...

Ingredients: For Kofta : 2 cups very finely shredded patta gobhi (cabbage) 1 cup besan (gram flour) 1/2 cup chopped onion 1 tsp red chilly powder 1/2 tsp ging...

Ingredients: 1 cup Thinai Rava 3 cups Water 2 tbsp Grated coconut 3 tbsp Coriander Leaves (Finely Chopped) For veggies : 1 cup Tomato (Finely chopped) 1/4 ...

Ingredients: 10 winged beans (remove strings on both sides and thinly sliced) 1 lemongrass (thinly sliced/shredded) 2 sprigs coriander leaves (2-3 ; thinly slice...

Ingredients: For the salmon : 4 pieces of salmon (medium ; opt for more if you like) Crushed pepper Salt For the puloa rice : 2 cups basmati rice (rinse an...

Ingredients: 1/2 cup Onions 1 cup Diced Tomato 3 tsp Oil Salt to taste 1 tsp Ginger Garlic Paste 1/2 tsp Coriander Powder Chilly Powder to taste 1 medium le...

Ingredients: 2 cup frozen green peas (rinsed) 1/4 inch ginger (remove skin and slice) 4 garlic (remove skin) 3 sprig coriander leaves (3-4) 1/4 cup cream (or c...

Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garl...

Ingredients: 2-2,5 kg duck Salt For glaze: 50 g. Fresh ginger 5 garlic cloves 70 g. Mirin wine 70 g. Honey 1 tablespoon coriander 2 tablespoon of salt ...

Ingredients: 2 slabs of mee hoon (soften with hot water and then in cold water) 3 tbsp dried shrimps (prawns - soaked in water for 10 minutes and drained) 5 garl...

Ingredients: 1/4 (about 400g) caulis - cut into florets and steamed/boiled till tender 3/4 cup bread crumbs 4 shallots - chopped 1 red chili - chopped 1 green chil...

Ingredients: For the fish: 8 pieces of ikan kembung/mackerel (de-gut and cleaned) 1 1/2 tsp turmeric powder Salt for taste ** Combine and mix together. For the sa...

Ingredients: For marination Chicken - 2.5 kg Ginger-Garlic paste – 5-6 tsp Sour curd – 5 tbsp Lemon juice – 1/2 a small lemon Vinegar – 3 tsp Coriander Pow...

Ingredients: 5-6 medium sized Brinjals 2 medium sized Onions – finely chopped 1 tbsp powdered Jaggery Coriander – finely chopped 1/2 cup Water Oil Salt to taste >...

Ingredients: Oil – 1/2 tbsp Green chilli – 1 Onion, chopped – 1/2 small size Lady’s finger – 6 Tomatoes, chopped – 1 medium size Water – 2 cups Tamarind pulp – 3 t...

Ingredients: Seer fish slices 750 gms Onion 2 nos medium size Blanched tomatoes 3 nos medium size Chopped green chillies 4 nos ...

Ingredients: 1 cup red lentil/Masoor Dal (soaked for 30 min) 1 medium size onion 1 small size tomato 1tsp of ginger & garlic paste 1/2 tsp red chilly powder (can b...

Ingredients: 1 cup Basmati rice 1 cup Toor dal 1 tsp Turmeric powder Salt to taste 2 Carrots (sliced into 1 inch long pieces) 5 to 10 French beans (sliced into 1 i...

Ingredients: 1. Butternut Squash (Cut into Small Cubes) -- 1Cup 2. Mustard Greens -- 4Cups 3. Spinach -- 2Cups 4. Onions(Finely Chopped) -- 1 Medium Sized 5. Cumin...

Ingredients: 500gms Kochu (colocasia) water oil for deep-frying 1 cup ghee (optional) 2 medium Onions, finely chopped 1 medium tomato, roughly chopped 1tsp garam m...

Ingredients: 1 lb lamb meat 2 tbsp coriander seeds 1 clove garlic 1 shallot 1 inch fresh ginger 1/2 tsp salt 1/2 tsp pepper 2 tbsp sweet soy sauce 1 tbsp olive oil...

Ingredients: Split Bengal Gram 3 tsp Curd/Yoghurt 100 ml Coconut 1/5 no Cumin 1 tsp Turmeric powder 1/4 tsp ...

Ingredients: a little more than a lb. of Shark meat, cut into 2" cubes 7 to 8 shallots, chopped lengthwise 8 to 10 kokum petals A handful of grated coconut and 1ts...