Ingredients: For Deep Frying The Fish: 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions of both sides of the fish. 1 ts...
Ingredients: 1 cup ( 200 g ) chopped coriander leaves ( or 150 g coriander leaves and 50 g mint leaves ) 1 onion, chopped 2 teaspoon lemon juice 2 green chillies ...
Ingredients: 5 green chillies 6 shallots 10 birds eye chillies (only add if you like very spicy) 1 inch ginger 5 cloves of garlic 1/2 inch roasted belacan/shrimp ...
Ingredients: Potato - 1,cubed Green peas - 1/2 cup Cauliflower florets - about 1 cup,chopped Small onions/shallots - about 1/4 cup,halved Vinegar - 1/2 tablespoon...
Ingredients: 3 medium sized potatoes 1 cup of topiaco 1 teaspoon gratted ginger 2-3 fresh green chillies chopped finely small bunch of coriander 1 teaspoon salt ...
Ingredients: 500 g chicken breast 1 red capsicum 1 green capsicum 1 yellow capsicum 1 medium carrot 1 whole onion a bunch of coriander 1 thumb size ginger 100 g ...
Ingredients: * 100 g ginger root, remove skin, wash, dry and slice * 100 g tamarind * 100 g grated jaggery or sugar * 5 red chillis (adjust to suit your spice leve...
Ingredients: 3 cups chopped okra (always wash the okra, dry it and then chop) 1 large onion (sliced thin and long) 1 finely chopped tomato pinch of asafoetida (op...
Ingredients: For rice: Rice: 4 cup Water: 7 3/4 cup Butter: 2-3 tbsp Cardamoms: 5 nos Cloves: 6-7 nos Bay Leaves: 2 nos Cinnamon: 2 nos Pepper corns: 10 nos Lemon ...
Ingredients: 1.5 kg chicken on the bone 1 Onion sliced 2 teaspoons Ginger Garlic Paste 1 pack Shan Chicken Curry Mix 1/2 tsp Turmeric 2 tablespoons Oil Salt to ta...
