Ingredients: 1.2 kg ( 8 no ) duck breast fillets 5 medium onions , finely sliced 5 green chillies, slit lengthwise 10 cloves, crushed 2 - inch pieces ginger, fine...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1 tbsp ...
Ingredients: 1 whole seabass/siakap (450g) - scale and clean the fish, Make 2 deep incisions on both sides of the fish. 1 medium size eggplant - cut into two and t...
Ingredients: 2 cups cooked rice / leftover rice 1 cup cabbage - cut into thin strips half cup of soya chunks - Soak into water for about 20 minutes 1/4 cup green p...
Ingredients: Fish- ½ kg Shallots(sliced)- 10-11 nos Ginger(minced)- 2 tablespoons Garlic(minced)- 2 tablespoons Green chillies- 3 nos Curry leaves- few Red chil...
Ingredients: 1 kg. meat (boiled and cut as you wish) 1 cup sweet soy sauce 1/4 cup chilli powder 1 tablespoon cumin (grind) 1 tablespoon fennel (grind) 1 tablespo...
Ingredients: For Fish masala: 600 gm (4 Large pieces) King fish. To marinate the Fish: 1 tablespoon Kashmiri Chilly powder 2 teaspoons Coriander powder 1/2 teaspo...
Ingredients: ½ cup boiled mung dal 2 green bananas, boiled and mashed 2 tablespoons ginger, minced 2 green chillies, minced 1 tablespoon garlic, minced 4 spring o...
Ingredients: 1)Gatta Curry: For gatta : Besan- 400 gms Whole coriander- 20 gms Chilly powder- 30 gms Turmeric powder -10 gms Salt to taste Water to make dough Oil...
Ingredients: 10 sardine fish (or other firm fish ; de-gut and keep the head intact) 1 inch fresh turmeric (kunyit ; smashed) 10 shallots (remove skin) 1 inch gi...
Ingredients: 1/2 cup paprika1/4 cup garlic powder1/4 cup brown sugar 3 tablespoons black pepper 2 tablespoons mild chili powder (or hot if you want more heat) 2 t...
