Ingredients: Dhaniya Seeds : 1 kg Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds : 100 g Methi Seeds : 50 g Rice : 50 g Cumin Seeds : 50 g Black Pepper : 50...
Ingredients: Masala Tea 2 teaspoon tea leaves 150 ml milk 150 ml water 3 pieces each clove, cardamom 1 - inch stick cinnamon 1/2 teaspoon chopped ginger Sugar to t...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1 tablespoon o...
Ingredients: Chemmeen (Prawns) - 15 nos Shallots - 10 nos (Chopped into fine pieces) Onion - 1 medium (Chopped into fine pieces) Tomato - 1 medium (Sliced into 4 ...
Ingredients: Medium sized onion finely chopped -2 Green chillies finely chopped - 1 Putani/hurgadle/roasted Bengal gram+ Grated dry coconut - less than ¼ cup Puff...
Ingredients: Punjabi Chole ingredients 1 1/2 cup white chickpeas 1/4 cup Bengal gram daal (add more if you want the gravy to be of coating consistency) ...
Ingredients: Red Dry Chilli : 1 kg Dhaniya Seeds : 250 g (4 portion of Chilli : 1 portion of Coriander Seeds) Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds ...
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup coriande...
Ingredients: For Chutney: 2 medium-size bunches fresh coriander leaves/cilantro 1/4 cup roasted peanuts 12 green chilies 1.5 tea spoon cumin seeds juice from 2 sm...
Ingredients: 1 bunch of red radish, sliced, without greens 3 medium tomatoes finely chopped 1 lemon size taramind soaked in water 2 tea spoons oil 1 tea spoon cum...
Ingredients: Brown Basmati Rice - 1 Cup Toor Dal - 1 Cup Water -5 cups Turmeric powder - 1 tsp For the sambar Tamarind - Gooseberry size ball Pearl Onions - Arou...