Ingredients: 3 C A P flour 2 ½ tsps Baking powder ¼ tsp salt 8 oz butter, room temp 1 ¾ C sugar 5 egg yolks at room temp 2 tsps Vanilla extract 1 ½ C milk, room t...
Ingredients: 3 ea chicken breasts, boneless, skinless salt & garlic pepper to taste 3/4 cup flour 3 Tbsp shallot, minced 1/2 cup roasted red bell pepper, chopped ...
Ingredients: 2 cups of fresh spinach leaves 2 medium onions squared 2 medium tomatoes squared 1 cup sweet corn 3 medium green chiilies 1 teaspoon ginger paste 1 t...
Ingredients: 500 g bamboo shoot strips 10 petai, sliced 250 g shrimps, peeled 1 tofus, cut each into 20 smaller pieces 1 block tempe, cut into small bite-sized pi...
Ingredients: For Cream base: 1/2 tin condensed milk 250 g black grapes 2 tablespoon sugar 300 g cream 4 teaspoon gelatin For the Glaze: 1 teaspoon gelatin 1/4 cup...
Ingredients: 2 sticks unsalted butter (8 ounces) 1 cup granulated sugar (7 ounces) 1 cup light brown sugar (7-3/4 ounces) 4 large eggs (one at a time) 6 ounces un...
Ingredients: January 15 ounce can pineapple tidbits, packed in juice 1 large ripe mango, peeled and diced 1/4 cup granulated sugar 2 teaspoons cornstarch For whi...
Ingredients: 1/3 cup unsalted butter 1/3 cup heavy cream 10 ½ ounces dark chocolate (approx. 70%), roughly chopped 1 1/4 teaspoon vanilla extract 2 large eggs, ro...
Ingredients: 3 oz vodka 2 oz white creme de menthe 2 oz white creme de cacao small candy cane 2 1/4 tsp active dry yeast 1/4 cup warm water 1/2 cup packed brown s...
Ingredients: 8 nos lasagna sheet or tube pasta 250 g duck confit 100 g red and yellow bell peppers (diced) 100 g button mushroom (sliced) 50 ml cream 50 g parmesa...
Ingredients: filet of fresh salmon 4 table spoons of cream 1 table spoon of tomato paste 1 table spoon of freshly chopped parsley Salt and fresh pepper half an on...
Ingredients: 1) For the Tandoori Fish Tikka : 1 kg fish Juice of 1 lemon 2 teaspoon ginger - garlic paste 1/2 cup drained beaten curd 1 teaspoon salt 1 teaspoon re...
Ingredients: 250g butter 2 1/2 cups of SR four 2 cups brown sugar 5 large eggs 250g sour cream zest of 3 lemons (keep lemons for butter cream filling) 800g fondan...
