Crumble with vegan
3 recipes
Vegetarian verrines: pea cream, parmesan crumble and mascarpone cream
Starter Very Easy 30 min 17 min
Ingredients: Parmesan crumble: 1/3 cup flour 1/2 cup parmesan cheese, grated 1.7 oz cold butter Pea cream : 10 oz cooked peas (drained) 2/3 cup vegetable broth...
Vegan and gluten free apple crumble
Dessert Very Easy 40 min 217 kcal
Ingredients: 2 big apples 2.5 oz rice flour (70 gr) 2 oz margarine (60 gr) 1 oz brown sugar (30 gr) 2 oz almond flour (60 gr) 1 tsp cinnamon
Green beans and lentil crumble
Main Dish Very Easy 15 min 25 min
Ingredients: 1 pound fresh green beans, finely sliced 1/4 teaspoon turmeric 1 teaspoon salt The Crumble: 2 cups toor dhal (yellow split lentil) 3 red dry...
