Ingredients: Dosakai: A cucmber that is yellow in colour, has a round shape and is available in many parts of india. Commonly added in chutney, Sambar,Curry, Da...
Ingredients: 2 kirby cucumbers (or other small varieties) 1 teaspoon salt 2 cloves garlic, chopped 2 green onions, chopped 1/4 inch piece ginger, peeled and mince...
Ingredients: For the cucumber jelly: 1 1/2 peeled cucumbers, cut into chunks, plus 1/2 small cucumber peeled 1/2 teaspoon. plain gelatin 1 Tbsp. warm water 24 dill...
Ingredients: Grind to paste: 3/4 cup coconut (shredded or powder) 1/4 cup Dalia/Huragadale 2-3 green chillies or to taste 1/8 teaspoon Hing 1 teaspoon mustard see...
Ingredients: Cucumber - 1/2 medium Red Onion - 1/4 medium Tomato - 1/2 Big ( or 1 medium) Cilantro - 3 to 4 stems Kosher Salt - 1/2 teaspoon Black Pepper - 1/2 t...
Ingredients: 2 cups iceberg lettuce, chopped finely 1/2 a large apple, chopped 1 cucumber, sliced 2 tablespoons black olives, chopped Handful of mint Tablespoon ...
Ingredients: ¼ cup white vinegar ¼ cup water 4 tbsp sugar 2 medium cucumbers, thinly sliced 1 tbsp shallot, thinly sliced 1-2 red spur chilies cut into short len...
Ingredients: 1 old cucumber (slice half lengthwise, remove seeds but retain the skin, then cut across into chunks) 250 g pork ribs 8 red dates 3 honey dried date...
Ingredients: One cucumber, peeled and shaved lenghthways down to the core (not using the core) 150 g creme fraiche 250 g smoked salmon Half and iceberg lettuce, ...
Ingredients: 2 ears of fresh corn 2 fresh cucumbers 1 rib of celery 1/2 small red or green bell pepper 1/4 red onion Fresh thyme, parsley, mint 2 or 3 teaspoons s...
Ingredients: Main Ingredients : Dosakaya(Yellow Cucumber)2 (medium. size) Green Chilly 2(slit) For Mustard Paste : Mustard Seeds 2 teaspoons Green Chilly 1 Raw Ri...
Ingredients: 1 Dosakaya / Indian yellow cucumber 1 cup Toor Dal 2 Gree chillies Salt to taste Red chilli powder to taste 2 tablespoons oil 1/2 tablepoon mustard ...
Ingredients: 1 whole cucumber 2 to 3 green chillies 4 to 5 sprigs of coriander salt as required A fist full of moong dal a pinch of asafoetida 1 tablespoons of oi...
