Ingredients: 1 lb beef sirloin or tenderloin, cut into 16 even strips 3 cloves garlic 1 2" piece lemongrass, minced 1/4 cup fresh cilantro/mint, chopped fine 1 t ...
Ingredients: 1 small, whole, free-range chicken 2 cups rice 4 cups chicken stock 1 cup mint leaves 1/2 large white onion 1/4 cup white vinegar 1 1/2 teaspoon blac...
Ingredients: Eggplant: 1 cup cubed Veg Oil: 2-3 tablespoons+ 4 tablespoons Onion: 1 chopped thin Basmati Rice: 1 cup Tomato: 3-4 medium Salt and Pepper: as per ...
Ingredients: 2 cups iceberg lettuce, chopped finely 1/2 a large apple, chopped 1 cucumber, sliced 2 tablespoons black olives, chopped Handful of mint Tablespoon ...
Ingredients: 2 ears of fresh corn 2 fresh cucumbers 1 rib of celery 1/2 small red or green bell pepper 1/4 red onion Fresh thyme, parsley, mint 2 or 3 teaspoons s...
Ingredients: 2 nos Japanese Cucumbers (Kyuri ; or 1 medium size cucumber) 1 nos Red Onion (thinly sliced) 1 bunch Watercress 1 Red Chilli (sliced thinly ; optio...
Ingredients: Dressing Ingredients: 3 tablespoon lime juice 1 tablespoon fish sauce 1 tablespoon water 1 large clove garlic, minced 1 1/2 teaspoons Sriracha or simi...
Ingredients: Recipe adapted from PenangChefs.com Ingredients (A)for fish stock: 10 pcs Kembong (cleaned) 500 ml water (I didn't measure the water, just use a stoc...
Ingredients: 8 medium size sardine fish Laksa noodles (as needed or any other choice of noodles) 3 asam keping/dried tamarind pieces 3 stalks of daun kesum/Viet...
Ingredients: Couscous, 200 g Water, 1 litre Cherry tomatoes, 200-250 g Parsley (finely chopped), handful Mint (finely chopped), handful Sweet corns, 1 small can T...
Ingredients: 1/2 cup ivory lentils 1/2 cup split Bengal gram (soaked overnight) 1 medium onion, finely chopped A small pinch of asafoetida Salt and black pepper to...
Ingredients: For the broth/soup: 15 small pieces of kembong/mackerel fish 4 pieces of dried tamarind/mangosteen slices (can be replaced with tamarind juice as need...
