Ingredients: 500-600 g mutton cubed 25 g (30 pieces, 1/4 cup) cashews soaked in warm water for half hour 2 cups (260 g, 2 medium size) onion, cut into cubes 5 lar...
Ingredients: 1 head of Cauliflower ½ teaspoon red Chili Powder 1 or 2 teaspoon dry Coconut Powder -A pinch of Turmeric Powder Salt For Tempering/Seasoning: 1 or ...
Ingredients: PRAWN CURRY: 550 grams prawns (1 kg of prawns yielded me this much amount after cleaning) 3 tbsp oil 1 tsp mustard seeds 1 medium onion, finely ch...
Ingredients: 8 to 10 seeds - read at buah keluak chicken curry how to clean and prepare Tenggiri/Indian Mackerel - 4 to 5 pieces - rinsed Assam/tamarind juice - ...
Ingredients: 8-10 buah keluak (how to prepare - as said, soak overnight and scrub every now and then with a brush. Before cooking, lightly crack and soak in some w...
Ingredients: 1 medium size black pomfret (de-gut, rinsed and cut into pieces) 1/2 white radish (remove skin and cut into pieces) 1 tomato (cut into 8 pieces) 1 ...
Ingredients: 1 medium size siakap (seabass ; clean, gut and cut into smaller pieces) 4 small chinese brinjals (cut lengthwise into two) To ground/blend 10 dri...
Ingredients: 1 tenggiri/mackerel fish head - clean and chop into large pieces 10 belimbing buluh 1 tsp turmeric/kunyit powder 1 tbsp ginger paste 1/2 tbsp garl...
Ingredients: 1 cup of pachai payaru (green moong dal ; soaked for 3 hours and drain off water) 5 garlic (remove skin) 5 shallots (remove skin) 1/2 inch ginger (...
Ingredients: To ground/blend 4 garlic 1/2 inch ginger 1 tbsp kas-kas/poppy seeds 2 tbsp grated coconut (can also use dessicated coconut) 3 green chilies 1 red chil...
Ingredients: Bell peppers (orange, green, red and yellowcut into long strips): 1 each Korean baby oyster mushrooms: 2 cups Pickled chilli bamboo shoots, cut int...
Ingredients: 6-7 pieces of Rui (rohu)/ katla fish 1 Potato 7-8 French beans 2 Green onion, finely chopped 1 Onion (big and ground to paste) 1/2 teaspoon Turmeric ...