Ingredients: 15g seaweed/agar agar - soaked in water for 1/2 hour 1/2 cup thick coconut milk 500g (about one medium size fruit) dragon fruit flesh (cut a few...
Ingredients: Rye flour 110 g White flour 123 g All of the soaker from Day 1 713 g All of the rye sourdough starter from Day 1 213 g Black Strap Molasses 85 g...
Ingredients: 200g raw cane sugar 80 g oat flour 160 g spelt flour 1 coffee sp. baking powder 1 pinch of salt 50 g coconut butter (recipe here) 50 g olive oil 8...
Ingredients: 1 packet (abt 38g) seaweed/agar-agar - soak for about 1 hour to soften and squeeze out the water. 60g palm sugar/gula melaka - cut into pieces 15...
Ingredients: For the cake: 3 ounces dark chocolate 3 ounces milk chocolate 2/3 cup water 1 teaspoon vanilla 4 large eggs, room temp 1 1/3 cup sugar 1 cup plus 1...
Ingredients: 2 cups maple sugar 1/2 cup water 1/4 cup light agave nectar 1/2 cup full fat coconut milk 2 tablespoons Earth balance butter 1 tablespoon pure...
Ingredients: 12 g agar agar powder 1200 ml water 3 blades pandan leaves, knotted 4 tablespoons pandan juice 130 g sugar 1/2 teaspoon pandan essence 60 g...
Ingredients: Brown & Polson Caramel Custard Pudding: 4 beaten eggs 2 glasses of milk 2 drops of vanilla essence 1/2 cup sugar or as per requirement 2 tablespoon...
Ingredients: 1 cup unsalted butter, divided 1/2 cup firmly packed brown sugar 1/4 cup light corn syrup 1/4 teaspoon salt 1 cup coarsely chopped pecans 1...
Ingredients: 1 (15.25-ounce) box lemon cake mix 3/4 cup vegetable oil 3/4 cup lemonade 4 large eggs For the glaze: 2 cups powdered sugar 3/4 cup lemonade 1...
Ingredients: FOR THE SYRUP: 2 cups sugar 1 cup water 1 tsp lemon juice FOR THE SWEET CHEESE ROLLS: 1 1/2 cup water 3/4 cup sugar 1 cup milk 1 cup fine semolina...
Ingredients: 120g Glutinous Rice Flour / Kao Fen 50g Hong Kong Flour 65g Icing Sugar 30g Shortening Premium 155g Choice of Fresh Fruit Juices or Liqueurs ( we...