Ingredients: FOR THE SYRUP: 2 cups sugar 1 cup water 1 tsp lemon juice FOR THE SWEET CHEESE ROLLS: 1 1/2 cup water 3/4 cup sugar 1 cup milk 1 cup fine semolina...
Ingredients: 120g Glutinous Rice Flour / Kao Fen 50g Hong Kong Flour 65g Icing Sugar 30g Shortening Premium 155g Choice of Fresh Fruit Juices or Liqueurs ( we...
Ingredients: 1 pound good quality dark chocolate (70% or higher) like a Ghirardelli or Scharfenberger 1/2 cup Goji berries 1/2 cup pumpkin seeds 1/2 unsweetened...
Ingredients: 200 ml oat milk (or any other milk) 60 g whole oat flakes 50 g whole spelt flour 70 ml olive oil 50 g Brown sugar 1 vanilla bean 30 g honey 1 egg...
Ingredients: 1 Packet Gelatin / Agar Agar Powder ( White ) 10g 100g Sugar ( adjust sweetness according to preference ) 2 Kiwis 4 Strawberries ½ Canned Peach...
Ingredients: 1 litre full cream milk (I used 6%) 1 litre full cream milk (for making cottage cheese) ½ cup (scant) sugar A pinch of saffron ¾ – 1 tsp cardamom...
Ingredients: 3 ripe bananas - mashed 1 banana - sliced and keep aside 1 cup self-raising flour (or all purpose flour with a pinch of baking soda or baking...
Ingredients: For Base : 1 cup almonds 1 cup organic dried apricots (or dates) 1 dried coconut ½ cup coconut sugar ½ tsp vanilla powder For Crunchy Fruit and Nut...
Ingredients: (estimates; adjust accordingly) 1/4 pumpkin (remove skin, seeds and cut into medium size pieces) 1/2 cup sago (soaked for 1/2 hour and rinsed with...
Ingredients: 1/2 cup sultanas (raisins) 1/2 cup pitted dates 1/2 cup goji berries 1/2 cup almonds (preferably activated) 1/2 cup pepitas (pumpkin seeds kernels,...
Ingredients: 200 g arborio rice (1 cup) 90 g callebaut chocolate (chopped ; I used 60 gm dark and 30 g milk chocolate) 650 ml milk (3.25%) 125 ml cream 125 ml...
Ingredients: For the cake : 2 cup all purpose flour 1/2 cup soften butter 2 eggs 3/4 cup caster sugar 1 tsp baking powder 1/2 cup milk 8 pandan leaves (8-10)...
Ingredients: 400 g. dark chocolate 250 g. cream (30-36 %) 25 ml. Cointreau 30 g. orange confiture 200 g. of flour 10 g. of sugar 100 g. of buscuit Vanilla 1 pod
Ingredients: 1 cup sago (soaked for 1/2 hour) Coconut Milk (as needed) Palm Sugar (as needed) Few drops of rose essence Few drops of red coloring Pinch of salt