Ingredients: 50 g butter 200 g caster sugar 1 lemon, zested 100 ml lemon juice (include the juice from the zested lemon) 3 eggs, separated 50 g plain flour, sifte...
Ingredients: 100 g Rapadura peel of 1 lime juice of lime handful of fresh mint 200 g fresh kiwi fruit 1 egg white ice cubes to fill bowl to 2 litre mark...
Ingredients: 70 g (2.5 ounces) butter, plus extra for the baking dish – soften at room temperature 180 g (6 ounces) caster sugar 2 teaspoons grated lemon zest (a...
Ingredients: For the cake: 175 g unsalted butter, at room temperature 275 g soft light brown sugar 3 eggs 250 g self raising flour 25 g cocoa powder 1 teaspoon g...
Ingredients: Italian Meringue: 200 g castor sugar 20 g extra castor sugar 100 ml water 4 egg whites Passion Fruit Bavarois: 300 ml milk 2 teaspoons gelatine powd...
Ingredients: Crust : 80 g of whole wheat digestive cookies (process all the cookies in food processor until all crumbs) 35 g of unsalted butter, melted Filling ...
Ingredients: (A) 6 Egg yolks 25 g Caster sugar (B) 1/4 tsp Salt 45 g Cooking oil (C) 1 Orange zest 55 g Fresh orange juice 2 tsp Grand Marnier (D) 95 g Self-raisin...
Ingredients: Crumble topping: 65 g flour 90 g brown sugar (already reduced) 1/2 teaspoon cinnamon 40 g rolled oats 25 g almonds and walnuts 75 g butter, straight f...
