Ingredients: Ripe Bananas - 8-10 ( I had the small ones, if large ones, then about 3-4 will do) Nutella - 3 tbsp Milk – 2 tbsp Sugar – Optional ( I did not use...
Ingredients: 20 gm agar agar (jelly) 1000 ml water Pandan (Screwpine) leaves 1 block of gula melaka /palm sugar (220gm) 1/2 cup sugar 300 gm thick coconut milk 1 t...
Ingredients: Batter: 3 Tbsp Ghee or Butter 1 packet of Semolina Mix with coconut 1/2 tsp baking powder 1 cup yogurt 1 cup water 1/2 tsp vanilla Method: Syrup: ...
Ingredients: Maida or All purpose flour – 225 gms Curd or yoghurt – 250 ml Sugar – 200gms Baking Soda – 1/4 tsp Baking powder – 1 tsp Salt – a pinch Oil – 12...
Ingredients: For Sponge Cake 1/2 cup all purpose flour 1/2 cup corn starch 1/2 tsp baking powder 1 cup sugar 1/4 tsp salt 4 eggs (separated) 1 tsp pure vanilla ext...
Ingredients: 200 gram Oreo / Tiger Biscuits Butter 70 80g (I use Margarine as I m not sure vegetarian can take butter or not) 100gram Compound Chocolate (cut it in...
Ingredients: For the cake: 1/3 cup unsalted butter 1 cup caster sugar 2 eggs 2 cups self raising flour 3/4 cup milk 3 sticks of lemon grass For the orange glaze: ...
Ingredients: 1 tbsp jelly powder 10 pandan leaves - cut into smaller pieces 200ml thick coconut cream 1 cup milk 1/2 cup sugar 1 can Del Monte fruit cocktail...
Ingredients: For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons ...
