Ingredients: For the base: 2.5 oz biscuits (we used María biscuits) 40 g butter For the nougat layer: 60 g heavy cream (30% fat) 60 g whole milk 50 g soft...
Ingredients: Nutella cream: 2/3 cup heavy cream (30% fat) 1 + 1/3 cup mascarpone 1/2 cup Nutella Vanilla cream: 1 cup heavy cream (30% fat) 1/2 cup mascarpone...
Ingredients: Coconut mousse: 1/4 cup coconut cream 1.7 oz white chocolate for baking 1/2 cup mascarpone 2/3 cup grated coconut Vanilla cream: 3/4 cup heavy...
Ingredients: Raspberry insert: 7 oz raspberries 2 Tbsp sugar 2 gelatin sheets For the sponge: 4 eggs ½ tsp liquid vanilla 1 pinch of salt ⅓ cup sugar ¾ cup...
Ingredients: For about ten mille-feuilles: 1.5 lbs puff pastry Icing sugar For the pastry cream: 3 cups milk 1 vanilla bean 3 eggs 3/4 cup sugar 2/3 cup corn...
Ingredients: Base: 200 g speculoos cookies 60 g butter Cheesecake: 300 g cream cheese (such as Philadelphia) 150 g mascarpone 200 ml cold cream (30% fat) Juice...
Ingredients: 5.3 oz speculoos cookies 1.6 oz melted butter 4.4 oz cream cheese, such as Philadelphia 3.5 oz mascarpone 1/3 cup heavy cream 3 Tbsp icing sugar...
Ingredients: 3 peaches (white or yellow) 1 pinch of dried rosemary 1 Tbsp brown sugar Dough: 250 g flour 35 g sugar 1 pinch of salt 100 g cold butter 60 g cold...
Ingredients: 3 eggs 90 g butter 50 g brown sugar 20 g white sugar 1 tsp vanilla extract 1 pinch of salt 100 g flour 1/2 tsp baking powder 30 g chocolate chips 1...
Ingredients: For the biscuit base: 3 speculoos cookies (or Breton shortbread cookies) For the lemon curd: 2 unwaxed lemons 72 g sugar 3 eggs 9 g cornstarch 72 g...
Ingredients: 8 Kinder Surprise chocolate eggs Colorful chocolate candies such as M&M's Chocolate dessert cream: 500 ml milk 25 g cornstarch 50 g unsweetened...
Ingredients: Shortcrust pastry: 120 g softened butter 80 g icing sugar 25 g ground almonds 1 sachet vanilla sugar 1 pinch of salt 1 egg 200 g flour Mascarpone...
Ingredients: For the plain cake: 2 eggs 3.2 oz sugar 2.1 oz cream 3.9 oz flour 1 tsp baking powder 1 pinch of salt 1.8 oz butter For the chocolate cake: 2 eggs...