Dessert - page 13

Ingredients: 4 apricots 1 sheet of puff pastry 4 tsp brown sugar 3 tsp rosemary (dried or a few small fresh sprigs)

Ingredients: Peach topping: 20 g melted butter (about 1½ tbsp) 1 tbsp brown sugar (more or less) 2 peaches Cake batter: 150 g melted butter (about ⅔ cup) 115 g...

Ingredients: 125 g softened unsalted or salted butter 75 g light or dark brown sugar 25 g granulated sugar 1 egg 1 tsp vanilla extract 250 g flour 5 g baking...

Ingredients: 120 ml milk (a not-quite-full glass) 2 tbsp cocoa powder (or chocolate powder) 395 g (1 can) condensed milk 1 tbsp butter (or margarine)

Ingredients: 2/3 cup glutinous rice flour 1/3 cup sugar 1/4 cup cornstarch 2/3 cup peanut butter (about 8 Tbsp) 0.6 cup water

Ingredients: 2 eggs 13 oz chestnut cream 5.3 oz dark chocolate 3.5 oz butter

Ingredients: 3 eggs 100 g white sugar 125 g ground hazelnuts 50 g butter 30 g toasted hazelnuts

Ingredients: 1 egg 250 g ricotta 2 Tbsp agave syrup (or 1 Tbsp honey) 1 Tbsp cornstarch (or 1 Tbsp flour)

Ingredients: Caramel: 2/3 cup sugar 1/4 cup water Vanilla flan: 2 eggs 1/2 cup sweetened condensed milk 1 tsp vanilla extract 3/4 cup heavy cream 1/3 cup milk...

Ingredients: 2 2/3 cups cream cheese 3 eggs 1/3 cup sugar 2 Tbsp flour (or cornstarch) 1 Tbsp lemon juice 1 tsp vanilla extract

Ingredients: Cookie dough: 8.5 oz softened butter 1/2 cup light brown sugar 1/2 cup granulated sugar 2 eggs 1 1/2 cups flour 1 tsp baking powder 1 tsp baking...

Ingredients: 400 g cream cheese (such as Philadelphia or Saint Moret) 4 eggs 140 g sugar 200 ml cream 15 g flour 1 tsp vanilla extract

Ingredients: Kinder Bueno cream: 9 oz toasted blanched hazelnuts 3.5 oz white chocolate Sponge cake: 4 egg whites 1/2 cup sugar 4 egg yolks 1 tsp vanilla...

Ingredients: 24 speculoos cookies 250 g mascarpone 200 ml heavy cream (30% fat) 2 Tbsp speculoos spread To decorate: 100 g white chocolate 100 g milk chocolate...

Ingredients: 16 oz frozen mango 2 Tbsp sugar (+/-) 1 Tbsp + 1 tsp lime juice

Ingredients: 150 g butter 80 g white sugar 80 g brown sugar 3 eggs 80 g unsweetened cocoa powder 90 g flour 150 g frozen (or fresh) raspberries 60 g chocolate...

Ingredients: 10 apricots 3/4 cup flour 3/4 cup almond meal 3 Tbsp sugar 3,5 oz cold butter

Ingredients: 500 g apricots 3 eggs 200 ml milk 80 g sugar 40 g flour 30 g butter 1 tsp vanilla (or 1 packet vanilla sugar)

Ingredients: 200 ml heavy cream (30% fat) 100 g mascarpone (or Philadelphia-style cream cheese) 2 tbsp chocolate-hazelnut spread (such as Nutella) 40 g...

Ingredients: For the pastry cream: 245 g milk (225 g + 20 g) 75 g sugar (40 g + 35 g) 1 vanilla bean 2 egg yolks 22 g cornstarch For the tart: 1 sheet of puff...

Ingredients: For the custard: 210 ml whole milk 20 g sugar 40 ml coffee (1 small espresso) 1 egg yolk 10 g cornstarch For the coffee ganache: 50 g cream (30%...

Ingredients: 2 sheets of sweet shortcrust pastry 400 ml heavy cream 250 g mascarpone 60 g powdered sugar 1 tsp vanilla extract (or 1 vanilla bean) 165 g mango...

Ingredients: For the base: 2.5 oz biscuits (we used María biscuits) 40 g butter For the nougat layer: 60 g heavy cream (30% fat) 60 g whole milk 50 g soft...

Ingredients: Nutella cream: 2/3 cup heavy cream (30% fat) 1 + 1/3 cup mascarpone 1/2 cup Nutella Vanilla cream: 1 cup heavy cream (30% fat) 1/2 cup mascarpone...