Ingredients: 3 oz Dried black beans, (soaked in water overnight, then boiled until tender and drained.) 2 cups Sticky rice 1 cups Coconut milk 1 pinch Salt 1/3...
Ingredients: 15g seaweed/agar agar - soaked in water for 1/2 hour 1/2 cup thick coconut milk 500g (about one medium size fruit) dragon fruit flesh (cut a few...
Ingredients: Rye flour 110 g White flour 123 g All of the soaker from Day 1 713 g All of the rye sourdough starter from Day 1 213 g Black Strap Molasses 85 g...
Ingredients: 10g Red Man Konnyaku Jelly Powder 200g Caster Sugar 800 ml Water 150 ml Lychee Syrup ¼ tsp Citric Acid 4 Lychees Food Colourings ( Coconut Base )...
Ingredients: 200g raw cane sugar 80 g oat flour 160 g spelt flour 1 coffee sp. baking powder 1 pinch of salt 50 g coconut butter (recipe here) 50 g olive oil 8...
Ingredients: 1 packet (abt 38g) seaweed/agar-agar - soak for about 1 hour to soften and squeeze out the water. 60g palm sugar/gula melaka - cut into pieces 15...
Ingredients: For the cake: 3 ounces dark chocolate 3 ounces milk chocolate 2/3 cup water 1 teaspoon vanilla 4 large eggs, room temp 1 1/3 cup sugar 1 cup plus 1...
Ingredients: 2 cups maple sugar 1/2 cup water 1/4 cup light agave nectar 1/2 cup full fat coconut milk 2 tablespoons Earth balance butter 1 tablespoon pure...
Ingredients: 12 g agar agar powder 1200 ml water 3 blades pandan leaves, knotted 4 tablespoons pandan juice 130 g sugar 1/2 teaspoon pandan essence 60 g...
Ingredients: 200 g dark chocolate, roughly chopped 200 g unsalted butter 250 g icing sugar 3 eggs 110 g plain flour 400 g cream cheese 150 g icing sugar 1/2...
Ingredients: Brown & Polson Caramel Custard Pudding: 4 beaten eggs 2 glasses of milk 2 drops of vanilla essence 1/2 cup sugar or as per requirement 2 tablespoon...
Ingredients: 1 cup all purpose flour ¾ cup white sugar 2 teaspoons baking powder ¼ teaspoon salt ½ cup milk 3 tablespoons vegetable oil 2 cups frozen pitted...