Mango ice cream without an ice cream maker

Ingredients

• 9 oz mango
• Juice of 1 lime
• 1 tablespoon cornstarch
• 2/3 cup water
• 3/4 cup heavy cream (30% fat)
• 2/3 cup sugar

For decoration:

• Coconut or lime zest (optional)

Materials

• 1 immersion blender
• 1 ice cream container
• 1 whisk

Preparation

• Dissolve the cornstarch in the water, then pour the mixture into a saucepan with the sugar and cream.
• Mix everything and place over medium heat to bring the mixture to a boil while whisking. Once boiling, let it thicken for about 3 minutes over low heat while stirring. Remove from heat and let cool.
  
• Squeeze the lime and cut the mango into small pieces. Blend everything to obtain a puree.
• Mix the puree with the creamy mixture and pour it all into an ice cream container. Cover with plastic wrap and place in the freezer for 3 hours.
  
• Remove the container from the freezer, blend the ice cream to smooth the texture. Return to the freezer in the closed container for 1 night.
• It's ready! Grate some lime zest on top or sprinkle with coconut!
  

Observations

Lime: You can zest your lime and add it to your homemade ice cream if you want to add some zest to the recipe!

Attributes

Questions

Photos of members who cooked this recipe