Ingredients: half a duck, chopped into pieces 2 litres of water a packet of pickled mustard greens, 400g 6 preserved salted plums 2 thumb-sized ginger, slightly s...
Ingredients: Crust: 2.5 cups flour 1 teaspoon salt 1/4 cup cold water 1 cup solid vegetable shortening (not margarine!) Duck Rub: 1 tablespoons of brown sugar 1 t...