Filipino with Lime
7 recipes
Filipino beef steak
Main Dish Very Easy 15 min 20 min
Ingredients: 1/2 kilo beef 1 white onion, sliced into rings 2 tablespoon lime juice 1/2 cup water soy sauce bay leaf
Tinowa or tola - tinolang isda (fish stew in lemon grass, tomatoes & chilies)
Main Dish Very Easy 20 min 15 min
Ingredients: 1 big stalk of lemon grass 2 pcs tomatoes 2 pcs onions 5 pcs finger chilies 1 pc mild chili pepper 1 pc leek 1 lime to be squeezed later salt
Tinowa or tola - tinolang talakitok (trevally stew in lemon grass, tomatoes & chilies)
Main Dish Very Easy 15 min 20 min
Ingredients: fish 15 kilograms 2 inches square or a bit smaller, washed several times and then drained thoroughly. 1 big stalk of lemon grass or tanglad or...
Kinilaw na dilis (anchovy ceviche)
Main Dish Very Easy 25 min 19 min
Ingredients: ½ kilo of the fresh fish ½ cup natural vinegar, 1 large onion, minced or chopped 1 thumb-sized ginger, peeled and julienned 3 pieces chili peppers...
Seafood balls and veggies hotpot (steamboat)
Main Dish Very Easy 15 min 45 min
Ingredients: 1 pack each of the following Chinese balls - crab, cuttlefish prawn fish tofufish "siomai" dimsum or any other flavors you want and several types...
Seafood balls and veggies hotpot (steamboat)
Main Dish Very Easy 5 min 20 min
Ingredients: 1 pack each of the following Chinese balls: crab, cuttlefish, prawn, fish, tofufish "siomai" and dimsum or any other flavors you want 1 pack...
Pangat na Pampano at Talakitok (Pompano and Trevally in Lime Juice and Spices)
?Pangat?, sometimes referred to as ?pinangat?, is a Filipino dish made of fish poached in calamondin (?calamansi?) or lemon or in this case, lime juice with ginger and some spices. The dish is common in the Northern and Central part of the Luzon Island in
