Ingredients: 1.2 kilogram or 2.5 libras, chicken legs, cut up to serving sizes, washed several times and then thoroughly drained is our lead character. 8 gloves...
Ingredients: several pieces of chicken wings, about 800 g or about 2 libras. 1 medium green papaya peeled and sliced to small sizes some young leaves of horserad...
Ingredients: some really fat and fresh pan-sized tilapia, about 4-5 pieces. The fish must be thoroughly cleaned, scaled, gutted, washed and drained, then liberal...
Ingredients: 800 g Pork Belly 1/2 cup white vinegar 1/4 cup water 4 tablepsoons bagoong 5 cloves garlic, minced 1 red onion, finely chopped 2 pieces large tomatoe...
Ingredients: 800 g beef brisket or 1kg beef ribs, cubed 1 large red onions 1 packet sinigang (tamarind) mix 2 medium tomatoes, chopped 8 pieces small taro 200 g o...
Ingredients: One can or 184 g (net weight) of whole tuna in water, to be drained and flaked, should be enough. - about ¾ cup good mayonnaise 2 tablespoons sweet p...
Ingredients: 500 g of chicken liver you can remove the heart that is usually included when you buy the chicken liver. 3 tablepsoons butter 1 tetra pack whipping ...
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...
Ingredients: a handful of green or spring onions 2 pinch red bell pepper, seeded and julienne 2 medium onions 3 tbsp of oyster sauce 1 cup + 3 tbsp of vegetable o...
Ingredients: 1 kilo pork kasim, sliced into cubes 2 heads garlic, peeled and crushed 2 large onions, peeled and sliced 4 red tomatoes, quartered 1 cup tomato sauc...
Ingredients: A whole pig Pata (about 1.3 kg) About 700 grams) of pork belly 3 tablespoons vegetable oil About 3 tablespoons Atsuete or annatto seeds 8 Garlic glov...
Ingredients: 200 g noodles/pasta (macaroni, or any shape you like) 1 piece, chicken breast, cooked and cut into strips 2 pieces chicken liver, cooked and cut int...
Ingredients: fresh beef, about 300 g 1 thumb-sized ginger a bunch of shallots or fresh onions called lasuna in Ilocos, 1 teaspoon salt or to taste, ½ teaspoon g...
Milkfish, referred to as ?Chanos chanos? in the scientific world is known in many parts of the world and called by many names such as ?vaikkaya? in Sri Lanka, "bangus" or "bangos" in the Philippines, ?sabalo? in Mexico and Spain, ?bandeng? or ?bandang? in
