Petitchef

Filipino with rice

22 recipes
Recipe Filipino rice cake - suman

Filipino rice cake - suman

(4 votes), (6)
Dessert Easy 30 min 1 hour
Ingredients: 1 Cup of Sweet rice to 1/4 Can of Coconut Milk 1/4 Cup of sugar to 1 Cup depending on how sweet you like this. A pinch of Salt Water *this ratio ...
Recipe Braised pork: filipino humba

Braised pork: filipino humba

(9 votes), (15)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly cut into large cubes 1/2 kg or 500 grams pork butt shoulder cut into large cubes 1 whole head garlic crushed 1/2 cup...
Recipe Arroz caldo, the filipino-style congee

Arroz caldo, the filipino-style congee

(6 votes), (1) , (9)
Main Dish Easy 15 min 1 hour
Ingredients: 5 Garlic cloves, crushed and chopped 1 Red onion, cut in strips 1 Fist-size ginger, cut in thin strips 250g Chicken breast, cut in chunks 1/2 tsp Salt...
Recipe Chinese fried rice or yang chow fried rice

Chinese fried rice or yang chow fried rice

(5 votes), (1) , (4)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon se...
Recipe Pancit bihon(filipino pancit)

Pancit bihon(filipino pancit)

(4 votes), (1) , (3)
Main Dish Very Easy 30 min 20 min
Ingredients: 250 grams rice vermicelli(bee hon) soaked in water for 20 minutes and drained using collander 1 tbsp oil + 3 tbsp oil 1/4 cup fried chopped bacon 1...
Recipe Caldereta/kaldereta(filipino stew)

Caldereta/kaldereta(filipino stew)

(2 votes), (1)
Main Dish Easy 1 hour 1 hour
Ingredients: 500 grams chicken breast sliced or cubes 500 grams pork butt shoulder sliced or cubes 4 tbsp light soy sauce 2 tbsp rice wine 2 tbsp corn flour 2...
Recipe Chicharon: filipino traditional pork cracklings

Chicharon: filipino traditional pork cracklings

(2 votes), (5)
Starter Easy 3 hours 20 min
Ingredients: 2 lbs pork rinds cut into 1 inch square 3 cups water 1 tbsp salt 2 tsp rice wine 1 cup of oil for frying Sauce: 3 tbsp apple cider vinegar 3 cl...
Recipe Adobo: filipino national dish

Adobo: filipino national dish

(6 votes), (8)
Main Dish Easy 45 min 1 hour
Ingredients: 1/2 kg or 500 grams pork belly 1/2 kg or 500 grams chicken, a combination of wings or drumstick 1 whole head garlic crushed 1 tsp peppercorn crush...
Recipe Espasol a la luz (sweet rice flour cake or pudding)

Espasol a la luz (sweet rice flour cake or pudding)

(1 vote), (1)
Other Very Easy 35 min 25 min
Ingredients: 1 20-oz pack Mochiko sweet rice flour 1 medium can condensed milk 1 tall can evaporated milk 1 tall can, about 500 ml coconut milk and either 1 20-o...
Recipe Rellenong bangus fried rice omelette

Rellenong bangus fried rice omelette

Main Dish Very Easy 15 min 25 min
Ingredients: 1 tbsp olive oil 4 cloves garlic, finely chopped 3 shallots, finely chopped 1 medium carrot, diced 1 large milk fish 2 large calamansi 1/4 cup green...
Recipe Pato tim or patuten or humbang itik (marinated duck braised in soy sauce)

Pato tim or patuten or humbang itik (marinated duck braised in soy sauce)

(45 votes), (6) , (11)
Main Dish Very Easy 20 min 45 min
Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces on...
Recipe Arroz caldo or lugaw (chicken congee)

Arroz caldo or lugaw (chicken congee)

(25 votes), (4) , (9)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Recipe Beef tapa and longanisa

Beef tapa and longanisa

(11 votes), (7)
Main Dish Very Easy 10 min 40 min
Ingredients: Beef Tapa 450-500 g beef sirloin, cut in strips, (size of your pinky finger) 6 tablespoons soy sauce 4 tablespoons vinegar 10 cloves garlic, smashed 1...
Recipe Pesang dalag (mudfish stew in ginger)

Pesang dalag (mudfish stew in ginger)

(2 votes)
Main Dish Very Easy 10 min 15 min
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced ​​diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...
Recipe Sinigang na baboy (pork in tamarind soup)

Sinigang na baboy (pork in tamarind soup)

(1 vote)
Main Dish Very Easy 15 min 25 min
Ingredients: 1/2 kilo pork riblets, cut into cubes (or any other parts) 6 pieces tamarind 2 medium tomatoes, sliced in half 1-2 pcs green finger peppers 3-4 small...
Recipe Steamed lapu-lapu (steamed grouper in soy sauce)

Steamed lapu-lapu (steamed grouper in soy sauce)

(33 votes), (5)
Main Dish Very Easy 17 min 40 min
Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...
Recipe Sinigang na tuna (tuna stew in tamarind)

Sinigang na tuna (tuna stew in tamarind)

(1 vote)
Main Dish Very Easy 20 min 25 min
Ingredients: 1 kilo prime cut tuna 8 cups of rice washing, 2 medium onion, chopped, 4 pieces plum tomatoes, quartered, 5 pieces taro roots , peeled and sliced ...
Recipe Nilagang baboy: boiled pork with vegetables

Nilagang baboy: boiled pork with vegetables

(1 vote)
Main Dish Very Easy 10 min 40 min
Ingredients: pork bone marrow (optional) 150 g pork (spare ribs or your choice cut) 1 whole onion, chopped in quarter 1 tablespoon whole peppercorns 2 pieces pota...
Recipe Chicken arroz caldo

Chicken arroz caldo

Main Dish Very Easy 15 min 40 min
Ingredients: 1 kilo chicken breast 2 liters water 6 cloves garlic, peeled, half to be crushed, and the other half to be minced 4 large onion, peeled and sliced, d...
Recipe Kutsinta or Cuchinta a la Lalaine (Filipino Brown Rice Cake)

Kutsinta or Cuchinta a la Lalaine (Filipino Brown Rice Cake)

(23 votes), (2)
This is a HIT! I kid you not. This is ?kutsinta? or Filipino brown rice cake at its best. We are so lucky that a very good childhood and family friend, my younger sister?s classmate, is sharing this wonderful recipe which she developed and perfected over
Recipe GARLIC RICE(Filipino style)

GARLIC RICE(Filipino style)

I was surfing the web for the flavored rice recipes and that is when I came through this recipe. Garlic is used in wide variety of flavored rice in India. But flavored rice only with garlic??.this made me think twice about its taste. But finally I decided
Recipe Bopis Garlic Fried Rice (Sinangag)

Bopis Garlic Fried Rice (Sinangag)

In the same passion of cooking adobo garlic fried rice , I have experimented with many other variations using different leftover meat; basically whatever is available in our kitchen. My latest trial is using some excess ?bopis? and it came out quite fi



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