Filipino with rice, Vegetable Oil - 5 recipes

Chinese fried rice or yang chow fried rice

(4 votes) , (1) , (4)

Main Dish Very Easy 30 min 20 min

Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon se...

Pato tim or patuten or humbang itik (marinated duck braised in soy sauce)

(47 votes) , (7) , (12)

Main Dish Very Easy 20 min 45 min

Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces on...

Steamed lapu-lapu (steamed grouper in soy sauce)

(30 votes) , (5)

Main Dish Very Easy 17 min 40 min

Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...

Arroz caldo or lugaw (chicken congee)

(23 votes) , (4) , (9)

Main Dish Very Easy 18 min 45 min

Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...

Pesang dalag (mudfish stew in ginger)

(2 votes)

Main Dish Very Easy 10 min 15 min

Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...