Petitchef

Filipino with rice, Vegetable Oil

5 recipes
Recipe Chinese fried rice or yang chow fried rice

Chinese fried rice or yang chow fried rice

(5 votes), (1) , (4)
Main Dish Very Easy 30 min 20 min
Ingredients: 4 tsp vegetable oil 1 egg, slightly beaten 1½ pcs Chinese sausage 1 small leek 3 gloves garlic 1/2 carrots finely diced 2 tsp soy sauce 1 teaspoon se...
Recipe Pato tim or patuten or humbang itik (marinated duck braised in soy sauce)

Pato tim or patuten or humbang itik (marinated duck braised in soy sauce)

(45 votes), (6) , (11)
Main Dish Very Easy 20 min 45 min
Ingredients: a whole dressed duck of about 1.5 kilograms or 3.3 libras 2 pieces star anise, 8 gloves garlic, crushed, 2 pieces bay leaves (laurel), 2 pieces on...
Recipe Arroz caldo or lugaw (chicken congee)

Arroz caldo or lugaw (chicken congee)

(25 votes), (4) , (9)
Main Dish Very Easy 18 min 45 min
Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...
Recipe Pesang dalag (mudfish stew in ginger)

Pesang dalag (mudfish stew in ginger)

(2 votes)
Main Dish Very Easy 10 min 15 min
Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced ​​diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...
Recipe Steamed lapu-lapu (steamed grouper in soy sauce)

Steamed lapu-lapu (steamed grouper in soy sauce)

(33 votes), (5)
Main Dish Very Easy 17 min 40 min
Ingredients: 600 g of fish cleaned by removing the scales, guts and gills 1 teaspoon of sugar dissolve in 1 tablespoon rice vinegar 1 inch ginger, peeled and jul...



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