Filipino with soup, Vegetable Oil

Ingredients: 2 cups cooked and shredded chicken meat, 200 g elbow macaroni 5 cups (maybe more) of the broth where the chicken was boiled. The chicken should be ...

Ingredients: One pack of about 500 g fresh noodles is sufficient. kikiam or que kiam boiled pork for sautéing and boiled chicken liver in lieu of pork liver Some ...

Ingredients: 1 pack of sotanghon noodles (250 g), soaked in water until slightly soft, cut to manageable lengths and then drained about a cup of dried wood ear m...

Ingredients: 1½ cups rice 1 kilo chicken cut up to serving sizes. 1 teaspoon salt and ½ teaspoon ground pepper The other ingredients are pretty basic: 2 table...

Ingredients: a kilo of medium sized tahong 5 gloves garlic, peeled and crushed, 1 thumb sized ginger, peeled and julienned, 1 medium onion, peeled and chopped,...

Ingredients: 1 pc thumb size of ginger, peeled and julienned 1 medium leek, sliced ​​diagonally 1 small onion, peeled and quartered Fish sauce 2 tablespoons or Pa...

Ingredients: several pieces of chicken wings, about 800 g or about 2 libras. 1 medium green papaya peeled and sliced to small sizes some young leaves of horserad...