French recipes - page 5

Ingredients: * 600 g (or 1.3 pounds) chicken breast meat * vegetable oil and butter for frying ( more oil than butter) * salt and pepper to taste * 1-2 cloves...

Ingredients: 2- 2 1/2 cups rice flour 5-6 tablespoons chopped cabbage 5-6 tablespoons grated carrots 5-6 green chilies finely chopped ( adjust as per taste)...

Ingredients: 1 pie crust, rolled out and fitted into a 9? pie pan 3 eggs, beaten 1 1/2 cups milk 1 tablespoon oil 1 medium onion, minced 1 cup mushrooms,...

Ingredients: ¼ kg avarakkai (green hyacinth beans) ¼ tsp turmeric powder -salt to taste 2 tbsp fresh grated coconut 2 green chillies 1) For tempering: 1½ tsp...

Ingredients: 30 grs dry yeast 1/2 cup lukewarm water 5 cups bread flour, sifted 225 gr unsalted butter, softened 4 eggs 4 egg yolks 1 cup of milk 1/2 cup sugar...

Ingredients: 4 small new potatoes, unpeeled 20 baby green beans, trimmed 1 can tuna chunk in olive oil 1 head or 1 bag baby romain lettuce 10 small cherry...

Ingredients: 12 slices firm white sandwich bread 2 tablespoons Dijon-style prepared mustard 1/4 pound sliced ham 1/4 pound sliced Munster cheese 8 lengthwise...

Ingredients: 3 tablespoons unsalted butter 2 shallots, finely chopped 2 cloves garlic, minced 3 large leeks, white and light green parts only, well rinsed and...

Ingredients: Fresh strawberries - 1/4 pound Eggs - 2 Whole-wheat sandwich bread - 8 slices Semi-sweet chocolate chips - 4 teaspoons Low-fat ricotta cheese - 4...

Ingredients: 1) for the shell: 134 g almond flour 134 g powdered sugar 1 g dried thyme leaves, ground 125 g sugar 10 g water 25 g thyme infused syrup 100 g egg...

Ingredients: 6 pork chops cut 1-inch thick 3-4 tablespoons pork fat, lard, or cooking oil 2 tablespoons butter 2 halved cloves garlic 1/2 cup dry white wine or...

Ingredients: 1/2 libra of fresh mozzarella 16 small sweet strawberries, hulled 16 grape tomatoes, halved Salt to taste 2 tablespoons of extra virgin olive oil...

I have stubbornly held on to Summer, even though Labor Day has come and gone. I still have summer tomatoes to pick, and I'm still wearing shorts and flip-flops on the weekends! Just last weekend, we grilled Rib-Eye steaks and were sipping cold beer, whil

Yessss. A crusty french bread you can make at home. I've been trying for a couple months to find the perfect french bread recipe, and just when I thought I'd give up joythebaker came to my rescue again. And perfect it is! This is quite honestly the best t

Let?s have a history lesson. I was always a good student. I was one of those kids that did well in almost every subject (notice I said almost?numbers still elude me). But numbers aside, history was/is particularly delicious to me. Cooking has an

It's been crazy for the past few months since I've taken on some extra responsibilities that have proven to be much more time consuming than I had anticipated. Things will eventually settle down again, but for now the workload has kept me from being able

I was reading about French omelette on the blog a year on the grill . I never thought that such a thing as a French omelette ever existed. There are many recipes, and tastes and colors. So I have nothing against this blogger s version of omelet, es

For this month's Home Baker's Challenge, Priya of Priya's Versatile Recipes has suggested some beautiful French Bake recipes. Out of them I chose to make this simple and easy bread Faluche. Faluche is a traditional pale white bread from the Northern re

Call it bragging (and it is), but I've just got to say it: I'm a food rock star! Okay, now that I've written that sentence out and feel sufficiently obnoxious, I'd like to erase it. But I'll leave it there for you all to see and laugh at me. It's true th

Who doesn't love pie? I know I do, apple pie, strawberry rhubarb pie, cherry pie, pizza pie... I could go on and on. After my latest homemade meal, I have one more pie to add to my list: Tourtière (aka meat pie.) This dish pie can easily be whipped

Inspiration from 'Flour', a fun read for lovers of home baking, by Joanne Chang, the owner and pastry chef at Flour Bakery Cafe in Boston. It's been a few years since I made a lemon poppy seed cake and my stash of Meyer lemons was calling out to me,

I hope everyone had a wonderful weekend. I m kind of drained from all the house hunting my hubby and I have been doing during the weekends. Back pains, headaches, sore feet, driving here, driving there. Bleh! Very stressful and indeed, very tiring. Real

and Kahlua"> If pies were wishes then I would wish this French Silk Pie for everyone! Hands down my most favortist pie ever. While I ve seen several versions of this pie over the years, they ve always been made with a regular pie crust or a regular pi

It's Friday! That means it's time for another kitchen excursion with Dorie Greenspan's From My French Table. For me, Friday's are not the only day that I have Dorie in my kitchen. I cook almost exclusively from this cookbook. It is always on the count