Ingredients: For Idli: Par boiled rice 3 cups Urad dhall 1 cup Salt 2 teaspoons Idli Pan Dor Potato Gravy: small potatoes - 500 gm onion - 2 tomato - 2 green...
Ingredients: 1 2 lb pork tenderloin 1/2 bag baby carrots 3 large red potatoes 1/4 cup chopped fresh cilantro leaves 1 tbsp garam masala 2 tsp kosher salt 2...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds...
Ingredients: 6-8 small eggplants unpeeled and cubed 2 medium size potatoes peeled and cubed 1 tomato chopped 1 red onion finely chopped 2-3 green chillies slit...
Ingredients: For Rice: Basmati Rice-500 g Onion Big( sliced)-3 Tomatoes Big( chopped)-2 Ginger( peeled and chopped)-2" Garlic cloves-6 to 7 Green chillys-5( +/-...
Ingredients: 8 ounces paneer, cut into 1/2″ cubes 1/4 cup canola or peanut oil 2 tablespoons ghee, canola oil or butter 3/4 cup thinly sliced red onion or...
Ingredients: Moong dal 1 cup Spinach 1 cup, chopped fine Green chilies 3 Onion 1 small, chopped For Popu/ tadka: Urad dal ½ teaspoon Mustard seeds ½ teaspoon...
Ingredients: 1)Mixed Dal: ½ cup masoor dal ( red lentils ) ½ cup tur dal ( yellowsplit lentls ) ½ cup moong dal ( split moong beans ) 2 medium onions, chopped 4...
Ingredients: 10 fingerling potatoes or other type of new potatoes, scrubbed and quartered 2 tablespoons ghee or canola oil 1 1/2 cups onions, thinly sliced 1...