Indian poriyal recipes
5 recipes
Karamani poriyal ~ string beans stir fry in microwave
Main Dish Very Easy 15 min 20 min
Ingredients: Karamani / string beans - ¼ kgs Onion, small - 1 Freshly grated coconut - 3 tablespoons Green chillies - 2 Cumin seeds - ¼ teaspoon Curry leaves -...
Avarakkai Poriyal/Indian Broad bean Poriyal
Ingredients Avarakkai 1/4 kg Onion 1 medium (chopped) curry leaves few chilli powder 1 tsp coriander powder 1 tsp Turmeric powder 1/4 tsp Mustard seeds 1/2 tsp Chana dal 1 tbsp Salt as needed Oil 2 tsp
Chettinad Vazhakkai Perattal (Masala)
?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi
Cauliflower Pepper Fry Recipe | Chettinad Cauliflower Milagu Pirattal | Gobi Pepper Fry
Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. This pepper fry
Vazhakkai Podimas Recipe – Raw Banana Stir Fry | Sidedish For Rice
I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup
