Ingredients: Split Moong dal/Pasi paruppu ~ 1 cup Sago (Javarisi) ~ 1/4 cup Milk ~ 1/2 cup Powdered Jaggery ~ (as per your taste) Raisins and cashews ~ 15 each...
Ingredients: 1 cup round lentils 1 tea bag 1 tablespoon of Kasoori methi ½ teaspoon baking soda 3 cups water to pressure cook lentils Salt to taste 1...
Ingredients: 1)Sambhar Masala: 1/2 cup firmly packed fresh or frozen curry leaves 1/4-1/2 cup dried small chile peppers 1/4 cup yellow split peas 1/4 cup...