Ingredients: 1) Dal saat Nizam: 50 g masoor dal 50 g chana dal 50 g tur dal 50 g moong dal 50 g urad dal 50 g maanh dal 1 litre water 45 g whole wheat , bo...
Ingredients: Tilapia(Any fish of your choice) -1/2 kg Basmati rice-1 1/2 cup Chilli powder-1 1/2 tablespoon Turmeric powder-1/4 teaspoon Salt-As required Green c...
The pakora is one of the most popular Indian snacks. It has been perfected in north India, where it is a popular breakfast dish and a quick snack as well.
Ingredients: For biryani rice: Basmati rice: 400 g Whole green cardamom: 5 Bay leaves: 5 Salt to taste Refined oil: 100 ml Kewra water: 5 ml For biryani jhol ( ma...
Ingredients: 1 libra 5 ounces/600g Boneless Shoulder or Leg of Lamb, cut into 1 inch cubes 4 tablespoons Sunflower Oil 1 Cinnamon stick 5 Green Cardamom pods, bru...
Ingredients: For the pathiri: 2 cups Parboiled rice (Puzhukkalari, best is Ponni rice, Long grain rice can be substituted) 1 ½ tablespoon fennel seeds (Perumjeerak...
Ingredients: 1) Sandwich Dhokla: 1 cup gram flour 1 teaspoon green chillies, chopped 1 cup sour curd A pinch of asafoetida 1 tablespoon oil 4 green chillies 1/2 t...
Ingredients: 500 g whole red snapper or pomfret fillets ½ teaspoon salt for marinade ½ teaspoon turmeric powder ½ teaspoon red chilli powder 2 teaspoon juice of l...
