Mousse with Wine

Ingredients: For the mousse: 400 g milk 500 ml whipping cream 250 g marzipan 8 sheets of gelatin For the compote: 100 g dried apricots 100 g seedless raisins...

Ingredients: Pasta: 1 1/2 cup semolina flour 2 eggs 1/4 cup lukewarm water Shiitake Cream Sauce: Shrimp ravioli 6 ounces fresh sliced shiitake mushrooms 1 clove...