Ingredients: 1 lb steak, cut into strips 1/2 red bell pepper, cut into strips 1/2 green bell pepper, cut into strips 3 shallots, thinly sliced vertically...
Ingredients: For The Paste: 20 dried red chillies-soaked in hot water for 30 minutes 1/2 cup chopped shallots 2 tablespoons ginger garlic paste 1/2 cup chopped t...
Ingredients: 2 to 3 lb. Chuck roast (should be at least 3 inches thick) 2 Large carrots (12" x 1" is a large carrot), cut in 2 inch lengths 2 Large yellow onions...
Ingredients: 1 cup rice (coarsely ground - similar to coarse semolina) 1 cup mixed lentils, coarsely ground (texture similar to the rice) {urad (ivory lentils), mo...
Ingredients: Mung dal - 1 cup Rohu or any carp head - 1 cut into 4 pieces Onion - 1 medium size finely chopped Ginger and Garlic paste - 2 teaspoons Tomato - 1 lar...
Ingredients: Spinach - 1/2 a bunch - cut and washed Moong Dal - 1/2 cup Onion - 1 medium sized Tomato - 1 medium sized Red Chillies - 2 to 3 dried Mustard Seeds -...
Ingredients: You will need: 7 - 1 inch thick pork chops Marinade: ½ cup red wine vinegar 4 tablespoons mustard (your favorite) ¼ cup water ¼ cup olive ...
Ingredients: 1 medium size thoroughly cleaned Pomfret 4 pieces medium tomatoes-each cut into 4 pieces 2 pieces large white onion roundedly-sliced (not chopped) ...
Ingredients: 1/2 liter prawn/chicken stock 3-4 fish balls - cut into two 6 pieces medium size prawns - remove skin and de-veined. 1-2 squids - cut into rings 4-5 s...
