Ingredients: 6 or 8 chicken thighs, boneless and skinless - cut into say 1 and a half inch pieces 1st stage Tandoori marinade: a pinch of salt ½ teaspoon garlic ...
Ingredients: Brinjal-1 Okra-4 Radish-a small piece Pumpkin-1/2 Bottle gourd-1/2 cup Drumsticks-5 nos Coconut pieces-1/4 cup Tamarind pulp-1/4 cup Jaggery-3 tbsp ...
Ingredients: Nasi Goreng Ikan Bilis (Fried Rice with Anchovies) 2 cups of Ikan bilis 2 cups of cooked rice 4 eggs 3 small bunches of mustard greens, sliced t...
Ingredients: Dhaniya Seeds : 1 kg Channa Dhal : 100 g Urad Dhal : 100 g Mustard Seeds : 100 g Methi Seeds : 50 g Rice : 50 g Cumin Seeds : 50 g Black Pepper : 50...
Ingredients: Snack Gourd is known as potlakaya in Telugu, Chichinga in Bengali, dhunduli in Assamese, Pudalankaai in Tamil, Padavalanga in Malayalam, Paduvalakaayi...
Ingredients: Lauki Commonly added in chutney, Sambar, Juice, Curry, Dal. You can usually find lauki in Indian/Asian grocery shops. It's a simple, very healthy and...
Ingredients: Wheat flour-2 cups Coconut grated-1/2 cup Salt to taste Water for mixing Cherupayar: Green Gram(cherupayar)-1 cup Grated coconut–1/4cup Mustard see...
Ingredients: 1/4 cup plus 2 tablespoons balsamic vinegar, divide 1/2 cup plus 2 tablespoons extra virgin olive oil, divided 1/4 cup Dijon mustard 2 tablespoons br...
Ingredients: 250 g Koorka 1 1/4 cup water 3/4 teaspoon salt ( or to taste ) 1/2 teaspoon turmeric powder 2 green chillies, slit lengthwise For the coconut paste:...
Ingredients: 200g carrots, peeled 90g tinned tuna (I prefer using tuna chunks instead of flakes) 50g finely chopped onion (I used red onions, but I guess any ty...
Ingredients: 2 tablespoons of butter 1/2 cup of finely chopped onions 1 libra of hot dogs, cut into bite size pieces 3/4 cup of katsup 2 tablespoon of mustard 1 t...
