Ingredients: 400 g. dark chocolate 250 g. cream (30-36 %) 25 ml. Cointreau 30 g. orange confiture 200 g. of flour 10 g. of sugar 100 g. of buscuit Vanilla 1 pod
Ingredients: 1)Chocolate Meringue (for the chocolate Pavlova): 3 large egg whites ½ cup plus 1 tablespoon (110 g) white granulated sugar ¼ cup (30 g)...