Pea - page 16
379 recipes
Pork chops
Main Dish Easy 10 min 18 min
Ingredients: 4 Pork Chops 1/2 bag Charlottes (9 medium size) 1 carrot, chopped Broccoli head, chopped 1 Leek, chopped Frozen Garden Peas 2-3 handfuls Knob...
Veg biryani(nepal style)
Main Dish Very Easy 25 min 20 min
Ingredients: 1 and ¼ cups Rice 1 and ½ teaspoon Oil ½ cup green peas 1 large onion chopped ½ large tomato chopped 1 tablespoon Lemon juice ½ teaspoon Ginger...
Watercress with aloo
Main Dish Very Easy 15 min 20 min
Ingredients: 1 bunch watercress 2 potatoes medium size 1/2 cup peas 1 tomato chop fine 1 onion chop fine 4 small green chillies chop fine 1 bay leaf 2 cardamom...
Sesame noodle salad
Main Dish Very Easy 5 min 10 min
Ingredients: 1/2 pound linguini or asian noodles cooked 1cup snow peas, blanched 1/2 cup red and yellow pepper, cut in matchstick size strips 1/2 cup shredded...
Portuguese kale soup
Main Dish Very Easy 10 min 3 hours
Ingredients: 6 cups water 2/3 cups dry kidney beans 1 lb Beef shank crosscuts or chuck 8 oz chourico or linguica 2/3 cups dry split peas 2 teaspoons crushed...
Beans usili( green beans and lentils fry)
Main Dish Very Easy 15 min 40 min
Ingredients: Beans (finely chopped)-250 g Onion small( sliced)-1 Red chilly powder/Paprika powder-1 teaspoon Turmeric powder-1/4 teaspoon Hing/Asafetida-pinch...
Black pepper beef with vegetables
Main Dish Very Easy 15 min 15 min
Ingredients: 500 g meat or chicken (wash and cut thinly into small bite size) 3 cloves garlic (slice thinly) 1 in ginger (slice thinly) 1 stalk spring onion...
"Fish & Chips" Makeover: Framboise Lambic Poached Sockeye Salmon, Buttermilk Celeriac, & Minted Mushy Pea Croquettes with Garlic Yogurt Dipping Sauce
Thanks to the miracle of modern technology, you're reading this post while I'm off traipsing around Eastern Europe. This is the first of three posts that I've set to go up while I'm gone ... I guess blogging really is a sickness. For the March 5 S
Cholay / Chana Masala / Indian Chick Pea Curry
Ingredients : 1 can chickpeas 1 small sized onion - thinly sliced 1 medium sized tomato - finely chopped 1 tsp Ginger / Garlic paste Half tsp turmeric powder Half tsp red chilli powder Half tsp zeera (cumin seeds) powder Half tsp dhaniya (coriande
Randhaichi Kadi - Valchebaji Ani Guley (Vegetable Gravy with Spinach & Black Eyed Peas)
One of the most versatile Mangalorean specialities is the Vegetable Gravy which is usually made during the week to break the monotony of eating seafood. Many Mangy Catholics make it most often during the Lenten Season when they abstain from eating meat.
Stew Pigeon Peas with Pigtail
Trinidad Tobago has the most exciting food I have ever seen before, once Trinidadian food was featured in Bizarre Food, the food is very different from the Latin American food, and any other part of the world. The Caribbean has their own history that in
Lobia Cutlet-Shallow fried Black Eyed Peas
Black eyed peas or Lobia are a good source of protein and there are many recipes that can be made using lobia.The cutlet recipe that I'm going to share today is very healthy and nutritious and if your child is a fussy eater,you can make this for him. I ha
Palak Mutter Gravy (Spinach and Green Peas Gravy)
Palak Mutter is a nutritious spinach and green peas sabji. Palak Mutter is loved by people all over. It is not that difficult to prepare palak mutter at home. Just follow these easy steps and prepare a truly nutritious and delicious spinach and green peas
Punjabi Aloo Mutter (Peas and Potato Gravy)
Aloo and Mutter - a combination universally loved by all; and it finds expression in a unique manner in every cuisine. I remember an advertisement that said " Aloo Mutter, aur bahut saari mutter. Aur garam, garam Pooriyan!" I love to make this gravy. Sim
BEERAKAYA BATANI KURA (RIDGE GOURD WITH GREEN PEAS)
Ingredients: Ridge gourd - 500 gm Green peas - 1/2 cup Onion - 1 Green chillies - 2 Turmeric - 1/4 tsp Red chilli powder - 1 tsp Salt to taste Mustard cumin seeds - 1/4 tsp Channa dal - 1/4 tsp Curry leaves - few Coriander leave
Chow-Chow Pattani Curry, Chayote And Peas Curry
After a couple of Pongal recipes, adai and dhokla, today I am back with a curry, well, for day to day cooking, it's always some kind of sambar or curry or dal to go with rice or rotis. For today's dish I have cooked chow-chow/ chayote and peas along with
Matar Usal (Green Peas Curry)
The other day, I was going through this wonderful website called 'WHFoods.org', that lists all the health foods in the world and was pleasantly surprised to find green peas there. The website says, that the peas have antioxidant and anti-inflammatory bene
Green Peas Masala ( dhaba Style) | Restaurant Style Green Peas Gravy
since Green peas season i got my bunch and peeled the skin and stored some peas in the freezer for my usual stuff, Mostly i opt for peas pulao and soup some times i do make curry but not dry version (could be i will post my version too) ,but today
Matar Paneer Mini Galette/ Cottage cheese and Peas Mini Galette
I had been eyeing galette recipes for sometime. When my sis-in-law Reshma asked me to whip up a fusion recipe for her site Masala Mango Mantra , I toyed with different ideas. When galette popped into my mind I could think no further. The idea for filling
