Ingredients: 1)Green Chilli Pickle: 1 kg green chillies 50 gm imli (tamarind) 250 gm gur/shakkar Salt 20g rai (mustard seed) 10 g methi seed (fenugreek) 30 ml vege...
Ingredients: Kosher salt and freshly ground black pepper 1 (2 pound) boneless pork loin roast 4 slices deli ham 4 slices Swiss or gruyere cheese 3 tablespoons ...
Ingredients: Lemons 6 Hot Water enough to soak lemon fully Salt 1/2 cup Turmeric 1 teaspoon Methi Fenugreek seeds 2 teaspoons Red Chilli powder 3 tbspn Hing Powde...
Ingredients: Mahali kizhangu - 1 kg. Salt - The secret of salt in pickling is mentioned in the method. Dry red chillies - 15 Mustard seeds - 1 tablespoon Turmeri...
Ingredients: 300g threadfin/kurau fish - soaked for 10 mins, rinsed and cut into medium size cubes. 10 birds eye chillies (optional) oil and salt as needed 3 tbsp ...
Ingredients: Maa Inji - 1 cup Red chilli powder - 2 tbs Salt - 1 tbs Till oil - 1/4 cup Lemon - 1 Mustard and urad dhal - 1 tsp each Hing - 1/4 tsp Curry leaves -...
Ingredients: cucumber cabbage tomato gherkin red cabbace green pepper beet unripe melon 20-25 cloves garlic 200 g vinegar 1 tea glass mineral salt (around 70 g w...
Ingredients: ½ cup red hot chilli powder ¼ teaspoon turmeric powder 1/2 cup fenugreek (methi )seeds 1/2 teaspoon mustard seeds 1/4 teaspoon hing. ¼ cup salt 2 tab...
Ingredients: Kumquats, around 15. Sesame oil, ¼ cup. Mustard seeds, ¼ teaspoon, Red chilies, 2. Curry leaves, a few. Chili powder, ½ teaspoon to 1 teaspoon depend...
