Poriyal recipes

Ingredients: 3 (abt 400g) valakai/plantain/raw bananas - peel the skin, slice as thin as possible and soaked in water. 1 tbsp plain chilly powder 3 sprigs curry...

Ingredients: Cabbage 1/4 kg(chopped) Onion 1 medium size (chopped) Green chillies 3-4no.s (half slit open each) Curry leaves few Corinader leaves few(chopped)...

Ingredients: Snow peas - 250 gms Mustard seeds - 1 tsp Urad dal - 1 tsp Curry leaves - 1 tsp Onion - 1 no Chilly powder - 2 tsp Turmeric powder - 1/4 tsp...

Ingredients: Raw Banana flower 1 nos Chopped onion 1/2 cup Turmeric A pinch Chili powder 1/2 teaspoon Jeera 1 teaspoon Mustard 1 teaspoon Uraddal 1 teaspoon...

Ingredients: 2 nos Brinjals (big&cubed) 2 teaspoons Sambar powder 1 teaspoon Tamarind extract 1/4 teaspoon Turmeric powder 2 tablespoons Oil 1/2 teaspoon...

Ingredients: Karamani / string beans - ¼ kgs Onion, small - 1 Freshly grated coconut - 3 tablespoons Green chillies - 2 Cumin seeds - ¼ teaspoon Curry leaves -...

Ingredients: -(A) 1 kg boneless mutton 7 shallots 4 garlic cloves 2 inches ginger 2 lemongrass stalks 1 inch galangal pc 2-3 tbsp chilli powder 1 tbsp turmeric...

Ingredients: 2 nos Bitter gourd 1 no medium sized Onion (chopped) 1/2 cup Azuki beans (cooked) 1 tablespoon Sambar powder 1 tablespoon Oil 1 teaspoon Mustard...

Ingredients: 1/2 pkt tater tots (the flavour you prefer) 1 teaspoon mustard seeds 1/2 teaspoon urad dal 1 teaspoon red chilli powder 1/4 teaspoon turmeric Salt...

Ingredients: 1 cabbage shredded 1 onion 1 tomato 3 green chilies 1" ginger juliennes 1/4 teaspoon turmeric powder salt to taste 1 teaspoon cumin seed and...

Ingredients: Capsicum (Big size) - 1 Big onion - 1/2 Red chilli powder - 1/2 teaspoon Coriander Powder - 1/2 teaspoon Jeera powder - 1/4 teaspoon Pepper Powder...

Ingredients: Keerai (Any green) - 1 bunch Big onion - 1 Tomato - 1 Sambar Powder - 1 teaspoon (heaped) Turmeric Powder - ¼ teaspoon Garam Masala Powder - ¼...

Ingredients: Indian eggplant - 7 / American eggplant - 1 medium Channa dhal - 2 tablespoons Urud dhal - 1 tablespoon Coriander Seeds - 1 tablespoon Red Chilli...

Ingredients: Spinach 6 bunches Garlic cloves 5 Pearl Onions 10 Mustard and Urat dal 1 teaspoon each Red chillies 3 Tomato 1 medium Salt to taste

Ingredients: Cabbage - 2 cups( chopped) Channa Dhal - 3/4 Cup Onion - 1/2 cup (chopped) Tomato - 1/2 cup (sliced) Ginger Garlic paste - 1tsp Turmeric power - 1/4 tsp Red chili powder - 1tsp or to taste Coriander powder - 1 tsp or to taste

Rajma Saagwala / Rajma Sirukeerai Poriyal Rajma Saagwala is a north indian style side-dish for roti or paranthas. Usually we prepare either kuzhambu or poriyal or kootu with siru keerai. But when i saw this recipe in a cookbook, i wanted to try

Quite often we look to make simple and easy vegetable dishes. With the sweltering heat nobody wants to stay long in the kitchen. The need of the hour is quick and easy recipes to please our palate. Lunch/Dinner gets interesting with the various permutat

Ingredients Avarakkai 1/4 kg Onion 1 medium (chopped) curry leaves few chilli powder 1 tsp coriander powder 1 tsp Turmeric powder 1/4 tsp Mustard seeds 1/2 tsp Chana dal 1 tbsp Salt as needed Oil 2 tsp

Ingredients Spinach 1 bunch (washed and chopped finely) Onion 1medium (finely chopped) Dry red chillies 1-2 no. (broken) Mustard seeds 1/2 tsp Chana dal 2 tsp Thoor dal 1/4 cup(half cooked) Turmeric powder a small pinch

?Masala or Perattal is a spicy dry Chettinad specialty, with onions, spices and ground masala. This side dish is great with Rasam , Curd Rice, etc. Vazhakkai Perattal has its place at wedding feasts too! Chettinad Cuisine is indeed unique, being spi

Cauliflower is one of the most loved vegetable at home. Kids love it no matter whatever dish I make out of it. Cauliflower is one veggie that can be cooked many ways and it handles both North Indian and South Indian cuisines like a charm. This pepper fry

I love vazhakkai (Raw banana / Plantain) very much. Mostly it is cooked in every household on the Amavasya (New Moon) day, as a part of the lunch to give thidhi (offering) to the family members who passed away. The recipes prepared on that day are not sup

Ingredients: Bottlegourd - 1(Peeled Cubed) Onion - 1(chopped) Mustard seeds - 1 tbsp Chana dal - 1 tbsp Turmeric powder - 1 tbsp Cumin seeds - 1 tbsp Garlic -5 clove Red chilli powder - 2 tbsp Salt to taste Oil - 1 tbsp Method:

Tender or Raw Jack fruit curries are a delicacy. Popular Chettinad recipes with this vegetable are - Masala, Kootu, Poriyal, Milagu Podi Poriyal, Kuruma and Sodhi. If we manage to lay hands on one, we would share it with our close relatives, and definitel