Ingredients: For the Pidi: 2 cups long grain rice (Pachari) 1/2 cup water 1 1/2 cup freshly grated coconut 2 tspful fennel seeds (Perumjeerakam) 1 large onion...
Ingredients: 600 g of different seafood types 1 Onion 1 Garlic clove 2/3 Tomatoes 2 small pieces green bell-pepper 1 Cup Rice (200/250 g) 2 Tablespoons Olive...
Ingredients: 1/4 cup measuring cup a sheet of plastic wrap a clean spray bottle filled with water salt leftover zakkoku mai (or steamed Japanese rice) leftover...
Ingredients: 2 cloves garlic, minced 2 cups day old cooked rice 1 cup of baby anchovies, soaked 1 cup worth of cut green beans 2 eggs, (optional), whisk...
Ingredients: Finely chopped menthya soppu/ methi leaves 1 cup Peeled and cubed potatoes 1 Green Peas ½ cup Oil 2 to 3 tablespoons Mustard seeds ½ teaspoon...
Ingredients: 1 kg live crabs with roes ? cleaned and cut into halves marinade sauce : 3 tbsp of chinese cooking wine 3 tbsp of ginger juice 1 tbsp of light soy...
Ingredients: 3 each eggs, lightly beaten 1 large onion, diced into cubes 1 1/2 cups frozen mixed vegetables 1 cup bean sprouts 1 cup sliced mushrooms 6 to 8...
Ingredients: 2 cups cooked and cooled rice 3 cups of shredded cabbage(its better to shred the cabbage using a mandolin or a potato slicer, that way you will...
Ingredients: White Rice 2 cups Onion chopped 1 no big size Green chillies chopped 1 no Gram flour 2 tbsp Chilli powder 1 tsp Salt to taste Oil for frying
Ingredients: 1 tablespoon cooking oil 2 cups cooked rice, cooled 1/2 cup ketchup 1/2 cup soy sauce 1/2 cup chopped red bell pepper chopped parsley for garnish
Ingredients: Recipe adapted from Helena's Kitchen , originally from Shirley@原味生活 with minor changes (make 10 pieces rice rolls) Ingredients: 330ml water (use...
Ingredients: 3 cup glutinous rice flour 1/4 cup rice flour 1 cup mashed yam 250 ml water 65 g sugar 1 teaspoon baking powder Sesame Filling: 200 g hulled mung...
Ingredients: 6 to 7 tbsp chicken stock 2 tbsp heavy cream 1 tsp corn flour, diluted with a little water 2 rice bowls cooked rice (best if it's overnight rice...